101. Slow Cooker Ham, Potato, and Green Bean Stew

Anytime you have a ham bone or ham hocks, you've got the base for a great soup with homemade broth and minimal prep. This ham, potato, and green bean stew is especially perfect after holidays if you have a partial spiral ham hanging out in the fridge.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: 1 lb diced ham, 1 ham bone or ham hocks* plus 6 cups water

Vegetables: 1.5 lb red potatoes, 1 large onion, 12 oz green beans (fresh or frozen)

Seasonings: 1 tsp garlic powder, 1/2 tsp salt and pepper

*Can swap in broth instead, but bones will give the best flavor.