Sometimes home is a house—and other times, it's a soup

“You gotta take the phyllo dough, put it down on your station. One person takes the butter, garlic, lemon juice mixture, wipes it down.  And then someone else spoons on the filling, and then they fold it. And then the butter person butters the outside, puts it in the baking tin. And then you gotta immediately start the next dough...”

This week on the show, Kayte Young hands the mic to producer Daniella Richardson for one special episode. As host, Daniella talks with friends about the foundational foods that have shaped their lives and their perspectives on human connection.