Eats Wild Episode 6: Building relationships with plants

“Throughout industrial history, the idea behind weeds is very political and it's very constructed. They are only weeds because they get in the way of ideas of how you think that a well kept clean, pristine area would look or like you're trying to reach a certain idea of class.”

This week on the third SUMMER episode of our Eats Wild series, we harvest and cook edible weeds (also known as Quelites or wild greens) with Anthropologist Keitlyn Alcantara, and we talk about Indigenous foodways and how to think differently about our relationships with plants.

Plus, how to make simple floral syrups from linden and elder flowers.