Session 23: Tasting Herbs, with Boris Bernadsky

In this session we follow in the footsteps of Shen Nong and see what we can learn about herbs by tasting them.

Rather than just memorizing the functions and indications from Bensky, Boris and I sit down and taste some Huang Qi and Du Zhong and see if we can taste the tastes and feel the effects.

So follow along with us!

Or if you want to learn more about tasting herbs, check out these resources:

Single Herb Tasting - a free course where JulieAnn Nugent-Head guides you through the tasting of about 30 Chinese herbs

The Classical Herbalist - An online course with JulieAnn Nugent-Head about the flavors and natures of herbs

The Practical Herbalist - A followup in-person course with Andrew Nugent-Head in Asheville, NC

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