Episode 98 - Konyagi
Jen and Erica are trying the unique Tanzanian liquor Konyagi.

Jen and Erica are trying the unique Tanzanian liquor Konyagi.
Jen and Erica try the Spanish liqueur Licor 43.
Jen and Erica were given a gift of Mama Juana Aphrodisiac from some friends who went to the Dominican Republic for their honeymoon.
Jen and Erica are trying Genius Gin (Navy Strength) which was sent to us by the good folks at Genius.
Jen and Erica are drinking Cathead Honeysuckle Vodka, from Erica's home state of Mississippi.
Jen and Erica are back with a whole new season of drinking weird liquors so you don't have to.
Jen and Erica use three of the spirits they tasted this season to make a variation of a Negroni.
Jen and Erica are trying Letherbee Malort, a new variation of the Chicago classic wormwood bitter liqueur. In the time since we filmed this episode, Letherbee has renamed it "Bësk", evidently in response to a trademark claim by Jeppson's Malort.
Jen and Erica are trying a tiny bottle of Absolut Cilantro.
Jen and Erica are trying the classic whisky and honey liqueur Drambuie.
Jen and Erica are drinking Amaro Meletti, continuing the season of good things.
Jen and Erica are trying a walnut-wine-cream combo called DiVine Black Walnut Creme from Michigan's Round Barn Winery.
Jen and Erica are trying a tiramisu-flavored liqueur called, simply enough, Tiramisu.
Jen and Erica are drinking Bols Genever, which is a sort of an ancestor of gin.
Mardi Gras is almost upon us (it's March 4 this year) and Jen and Erica are trying a King Cake flavored vodka from Southern vodka distillers Taaka, part of the Sazerac company.
Jen and Erica are joined once again by Sally Schulze from Halsted Vodka who is making them a special cocktail: the Halsted Drunk Monkey!
We're starting off the new season with a special interview–Sally Schulze from Halsted Vodka stopped by the Drunk Monkeys studio to talk about this new vodka from a Chicago-based company that gives back 15% of their profits to the LGBT community.
Jen and Erica are back with a new season of drinking, just for you. Yes, *you*.
In the last video of our 11th season, Jen and Erica are trying a bitters on its own—Sriracha Bitters from Brooklyn Hemispherical.
Jen and Erica are drinking the classic sherry Harvey's Bristol Cream.
Jen and Erica are tasting Stoli Chocolat Kokonut Vodka (that's chocolate coconut, in English).
Jen and Erica are trying a trio of Alizé COCO flavors: Coco, Coco Pineapple, and Coco Peach.
Jen and Erica are trying a Rosemary Vodka, from Seattle distillery Oola.
Jen and Erica are trying a pear tequila from Hijos de Villa, best known for their novelty bottles in the shape of guns and such.
Jen and Erica are drinking yet another flavored vodka—Naked Jay Gooey Buns.
Jen and Erica are drinking Amarula, a cream-and-fruit liqueur from South Africa.
Jen and Erica are starting off the season with a myrtle berry liqueur from Italy, Tremontis Mirto, recommended by Scott at Independent Spirits here in Chicago.
Jen and Erica are back with a whole new season of drinking and talking about drinking.
Here's our second video from Jen and Erica's trip to Bistro Campagne. This time, manager and beverage director Alex Uribe is puring Green Chartreuse, the famous French herbal liqueur.
Drunk Monkeys are once again on the road, this time at Chicago restaurant Bistro Campagne where manager and beverage director Alex Uribe pours out some North Shore Sirène Absinthe Verte for Jen and Erica to try.