Gluten, Mold & Nutrient Deficits: Inflammation's Trio

Dr. Peter Osborne explains how gluten triggers inflammation, gut damage, and autoimmune responses—and how to identify hidden sources.

Dr. Peter Osborne breaks down how gluten impacts the body, from damaging the gut lining to triggering widespread inflammation and immune reactions. He explains why many “gluten-free” foods still cause issues and highlights the importance of personalized testing. The conversation also explores mold exposure as a hidden driver of chronic inflammation and why addressing root causes is essential for healing.

Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas. He is a Doctor of Chiropractic, Doctor of Pastoral Science, and a Board Certified Clinical Nutritionist. Often referred to as “The Gluten Free Warrior”, he is one of the most sought-after alternative medicine doctors in the world. His practice is centered on helping those with painful chronic degenerative and autoimmune diseases using natural methods. Dr. Osborne is one of the world’s leading authorities on gluten sensitivity, and lectures nationally on this and many other nutritionally related topics. He is the author of the bestseller No Grain No Pain, published by Touchstone (Simon & Schuster).