Episode 928 - Barbecue Gospel With Pitmaster Brendan Lamb
Nov 04, 2021•1 hr 9 min
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Episode description
Pitmaster Brendan Lamb talks the right way to smoke a brisket, what makes Texas-style barbecue unique, burnt ends vs. brisket, what it was like working with Bobby Flay and Michael Symon on The Food Network, and his favorite barbecue spots in Austin.
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