Last week, Westbound & Down Brewing announced that it had acquired two breweries, Aspen Brewing and Capitol Creek Brewery’s brewpub, both in Colorado’s Roaring Fork Valley. The deal, says Jake Gardner the Director of Brewing Operations at Westbound & Down Brewing Company, is part of a plan the brewery has been eyeing for a while. There was a desire to expand in a meaningful way, while still staying true to the brewing ethos that has guided Westbound and Down since it opened in 2015. We’l...
Dec 06, 2023•50 min
From consumer preferences, to growing a company, I’m excited to have David Moore and Andy Joynt of Big Grove Brewing on the show this week. As the brewery expands through Iowa and is eyeing other states, we will talk about flavors and creativity, and finding ways to stay nimble in a challenging industry. Joynt has been the director of beer for Big Grove Brewery for 7 years and became an owner in 2020. He is responsible for all beer that is made at Big Groves five different operations that includ...
Nov 29, 2023•50 min
Sam Masotto of Bonn Place Brewing in Pennsylvania is here for a conversation about hospitality, food, and fun. It’s a special episode, recorded at the brewery in front of an enthusiastic crowd. This Episode is Sponsored By: Shopify Shopify’s already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-mo...
Nov 22, 2023•56 min
From creating a thoughtful space that puts beer and food front and center, to one of the newest frontiers in adult beverages: THC and CBD, Scott Selix of Lua Brewing is here to talk about his growing brewery and the evolution of hospitality. He is Co-Founder of Lua Brewing in Des Moines as well as Lua’s sister company, Climbing Kites, a THC Sparkling Water brand. He also runs HYFR Hospitality, a hospitality company based in Des Moines, which just opened a new restaurant. Either/Or, where this ep...
Nov 15, 2023•42 min
Today it’s a visit to Des Moines, Iowa for a lively conversation with two of the state’s leading brewers, the guild director, and historian Maureen Ogle. Last week I was in Iowa to speak and spend time at the state’s guild annual conference. It had been several years since I was there and I wanted to get a better handle on what is happening in the state – and it’s a lot. What is happening there is important to the industry as a whole, and worth a listen. My guests are: Dave Morgan is a small tow...
Nov 08, 2023•56 min
This week, I’m delighted to be joined by Diane Flynt, the author of the recently published Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South. This is a story of history, diversity, and the future. For those who say social media is a bad thing, I get it. But occasionally it can provide gems. For example, last week I was scrolling through Facebook when I saw Sean Lilly Wilson, the founder of North Carolina’s Fullsteam Brewery post about a new book he was reading: Wild, Tamed,...
Nov 01, 2023•41 min
There is a lot of uncertainty in the American beer industry these days, especially among the smaller breweries. In what is both a cautionary tale and one of optimism, Sean O’Keefe of Pontoon Brewing in Georgia is here today to talk about how his brewery was forced to close and to furlough employees. Earlier this month the brewery put up a social media post announcing that it needed to close. This was necessary, owners said because one of it’s main distributors had not paid them for beer delivere...
Oct 25, 2023•55 min
“I’ve known Nate Schweber going on 20 years now, we’ve been colleagues, friends, and even co-authors. I can say without a doubt that he is one of the hardest working reporters I’ve ever met, he has a keen eye for detail, enjoys a good drink, and knows how to rock with the best of them. He’s a raconteur, with endless curiosity and compassion, and great passion. My life is better because I know him. His chords are familiar to listeners of this show as it has opened up every episode since we starte...
Oct 18, 2023•56 min
If you’ve been paying attention to the beer social medias lately, you might have noticed a photo of a Colorado-brewed amber ale making the rounds. It’s called Re-Tired and it’s a clear homage to the original recipe of New Belgium’s Fat Tire. This beer, however, is made by Crooked Stave. Chad Yakobson, the brewery’s founder and brewmaster is here for a conversation. He founded Crooked Stave Artisan Beer Project 13 years ago and originally it focused around Brettanomyces . As his official bio poin...
Oct 11, 2023•56 min
This week, I’m excited to be joined by Tim Ogden of Deviant Libations in Florida, for a conversation that revolves around inclusivity in the beer space, and creating a taproom that reflects personality and passion. This is the last of the shows I recorded during the Florida Brewers Guld Conference this past summer, and I was grateful to meet and spend time with Tim Ogden. Ogden started home brewing in the late 90s and after moving to Florida at a time when craft beer was far less accessible, and...
Oct 04, 2023•39 min
This is a malt centric episode at the intersection of brewer curiosity. In a moment I’ll be talking with Chris Cates of Little Animals Brewing , Brent Manning of Riverbend Malt House , and Andrew Zinn of Leveller Brewing . A year ago, Cates visited Belgium and came back inspired. After visiting through some of the worlds best breweries, drinking classic and carefully crafted saison, he wanted to make a beer that not only paid homage to those beers but to also impart a sense of place from Eastern...
Sep 27, 2023•56 min
This episode will specifically be talking about self-harm experiences and prevention. Guests Jon Lane of O.H.S.O brewing in Arizona and Russ Klisch of the Lakefront Brewery in Wisconson discuss the beer initiative around 9-8-8, the national Suicide and Crisis Lifeline. This episode will specifically be talking about self-harm experiences and prevention. Lane has lost family and friends to suicide, and, as you’ll hear, even had ideations himself. He credits the volunteer he spoke with after diali...
Sep 20, 2023•39 min
Out to Washington this week for an update on the 2023 Hop Crop and to hear how the timing of the harvest impacts flavor and aroma. Eric Desmarais and Alexandra Nowell of CLS Farm in Yakima is here to share their insight. Mid-September means the hop harvest is in full swing in the Pacific Northewest, and to get insight on what is happening with the harvest I’m so pleased to be joined by Eric Desmarais, the 4th generation owner of CLS Farms in Yakima and Alexandra Nowell the technical brewing advi...
Sep 13, 2023•53 min
India pale ale is the style that built craft beer. With bold, hoppy flavors, it was distinctive and different and tantalized tastebuds of craft beer drinkers. IPA is a historic style, but historic doesn’t mean static. Yes, there are many modern interpretations of IPA, but even historic IPA evolved over time, in response to tastes, wars, taxation and many other factors that drive beer makers and beer drinkers. Guests: Ron Pattinson Ron Pattinson is a British beer writer and historian who lives in...
Sep 06, 2023•1 hr 25 min
During the Florida Brewers Guild Conference a few weeks ago I had the chance to meet a lot of dedicated professionals and folks working to bring deeper meaning to beer. One such person is Ami Parrino the Laboratory Manager at Florida Avenue Brewing Company. At the brewery she combines her expertise as a microbiologist and Advanced Cicerone to ensure the production of top-quality beers and elevate the overall beer experience for consumers. She is a beer judge and is Siebel Institute sensory train...
Aug 30, 2023•40 min
A special live audience episode of the podcast co-hosted by John Holl and Andy Crouch. Recorded on location at Jack's Abby Craft Lagers in Framingham, Massachusetts. With special guests: Jennifer Glanville Love of Boston Beer, Sam Hendler of Jack's Abby Brewing, and Adam Romanow of Castle Island Brewing. This Episode is Sponsored By: Denver Rare Beer Tasting If you plan to be in Colorado in a few weeks for the Great American Beer Festival you need to check out the Denver Rare Beer Tasting. It ha...
Aug 23, 2023•1 hr 7 min
Strap in, because we’re going on a ride, deep into flavor, our senses and what Randy Mosher calls “Your Tasting Brain.” No matter how long you have been around beer, thinking about beer, drinking beer, listening about or talking about beer, there is always something new to learn. This is especially true when around Randy Mosher. He’s the celebrated writer behind classic books like Tasting Beer, and a talented brewer and recipe developer. Last month he was in Orlando, giving the keynote address a...
Aug 16, 2023•1 hr 4 min
A lot of breweries talk about sustainability and environmental practices, but few are as committed as Florida’s First Magnitude. This week on the show it’s a conversation with Christine and John Denny, the founders of the brewery. Located in Gainesville, Florida they are the Southeast’s first carbon-neutral brewery through a partnership with We Are Neutral, and they have donated a lot of money to and encourage research into the Florida Springs Institute. In the brewhouse they are working to redu...
Aug 09, 2023•49 min
Last Week Jack’s Abby, the Massachusetts-based lager brewery announced that it would soon be releasing a collaboration with Weihenstephan, the venerable German brewery. It’s called Fest Of Both Worlds and it’s brewed with Pilsner and Munich malts along with Sterling and Adeena hops, and fermented with TUM 34/70, which Weihenstephan shared for this beer. At nearly 1,000 years old Weihenstephan is a brewery of legend around the world and through a commitment to technical brewing and education has ...
Aug 02, 2023•54 min
We’re tasting all the time when it comes to beer and our drinking experiences. But there is always a chance to become better, to go deeper and layer in more thought. Mandy Naglich, is the author of the new book “How To Taste” and she is here to guide us. There are several books that exist that help us understand our brains and senses when it comes to tasting. Now, there is a new one to add to your shelf. How to taste: a guide to discovering flavor and savoring life by Mandy Naglich was released ...
Jul 26, 2023•51 min
Perspective is important when it comes to enjoying beer and understanding the industry. This episode features a panel comprised of directors of three state brewing guilds. It’s amazing how much has changed in the beer industry in 10 years. We’ve seen the rise of the Hazy IPA all while the the number of operating breweries exploded. Trends have come and gone and mergers and closures dot the landscape. Perspective helps us appreciate where we are and where we can go by examining where we’ve been. ...
Jul 19, 2023•1 hr 24 min
What’s it like being an organic brewery in 2023? Harder than you might think, but getting a little better. My guest is Sandy Boss Febbo of Minnesota’s Bang Brewery and she’ll explain. I love hearing about breweries that are not trying to be everything to every one. The ones that were founded with a sense of purpose and continue to stick with it. Headed into the craft brewers conference in 2022 in Minneapolis, I heard about Bang Brewing, just over the river in St. Paul. It's an all organic brewer...
Jul 12, 2023•52 min
The recent news about Anchor Brewing pulling back it’s distribution to just California and discontinuing Our Special Ale, it’s Christmas offering, had me thinking about the brewery’s place in history and its impact. Scott Ungermann, the former brewmaster of Anchor is here to talk about all that and more. A few weeks ago Dave Infante, of the excellent Fingers Newsletter broke the news that broke hearts: Anchor Brewing, the venerable San Francisco Brewery, the makers of Steam Beer, and now owned b...
Jul 05, 2023•50 min
We’re talking about food science, quality control, and the relationship to beer with Eric Tennant, the founder and master brewer of Virginia’s Benchtop Brewing. Occasionally beer gets sent to the home office here and on the afternoons when the schedule is clear and I’m in the mood for some refreshment, I open a few and let my mind wonder. A recent box from Benchtop brewing in Virginia got my taste buds and mind working over time in the best possible way, so I asked Eric Tennant the founder of th...
Jun 28, 2023•47 min
Ryan Sentz is here this week to talk about how he and his brother bought back Funky Buddha, the Florida Brewery they sold to Constellation Brands six years ago. There’s an interesting trend happening in beer these days. Small breweries that had sold to larger brewing companies are regaining their independence. The founders of Three Weavers in California re-purchased the brewery from Fireman Capital. 21st Amendment Brewery ended it’s agreement with Brooklyn Brewery. And in the last month we’ve se...
Jun 21, 2023•57 min
A note from John Holl: "This week I’m pleased to share with you a recent episode of the Brewer to Brewer Podcast, which runs on the All About Beer channel. Shaun O’Sullivan of 21st Amendment interviews Mitch Steele of New Realm Brewing. The duo discuss Steele’s career and he shares insight into his time working for Anheuser-Busch at the dawn of craft beer and the movements made to address and combat the upstarts. It’s a fascinating look into business and history and I hope you enjoy listening to...
Jun 14, 2023•1 hr 12 min
Averie Swanson of Keeping Together is on the show this week in a conversation recorded last month at Funk Fest in Nashville, TN. We’re talking about saison, building a new brewery, and the creative process. Swanson is one of the most talented and thoughtful brewers in the U.S. today and her career path is well known. Going from a volunteer at Jester King in Austin to its head brewer in just four years before leaving several years ago to start a new venture called Keeping Together. Originally ope...
Jun 07, 2023•47 min
This week the show is back in Nashville for the second of three conversations recorded before a crowd at Funk Fest, the amazing event hosted by Yzoo Brewing and Embrace the Funk. Mr. Garrett Oliver the Brewmaster of the Brooklyn Brewery is the guest. As any good beer fan knows, he is the brewmaster of The Brooklyn Brewery, the author of The Brewmaster’s Table , and the Editor-in-Chief of The Oxford Companion to Beer . He has been brewing craft beer since 1989 and is a veteran of over 1000 beer d...
May 31, 2023•57 min
This is a special edition of This Week in Rauchbier as we celebrate Memorial Day Weekend 2023 with a visit to Camp Rauchbier. Recorded at Barrique Brewing and Blending in Nashville, Tennessee before a live and enthusiastic audience John Holl is joined by Spencer Longhurst in the co-host chair. Guests include Jack Hendler of Jack's Abby Craft Lagers and Khristopher Johnson of Green Bench Brewery . For more Drink Beer, Think Beer check out All About Beer. Hosts: John Holl and Spencer Longhurst Gue...
May 24, 2023•30 min
A lively conversation over two beers with Vinnie Cilurzo recorded before a crowd at the 2023 Funk Fest in Nashville. Cilurzo talks about the relationship between wine and beer, dialing in acidity, and surprises and delights with pours of four-day-old Pliny the Elder. As one of the leading voices in hop-forward beers and proper barrel-aging he offers unparreled insights into what goes into making world class beer. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Vi...
May 17, 2023•47 min
