Episode 3: Oban me up
Episode ingredients: 1 x Oban 14 1 x Tomatin Cu Bocan Pour a dram and tune in! Brad and Daniel are back with a review of the Oban 14 and Tomatin’s peated whisky the Cu Bocan, also featuring talk about only having five bottles of whisky?!??! Nonsense! Join the talk at dramtalk.au@gmail.com or @dramtalkpodcast on Instagram! Hosted on Acast. See acast.com/privacy for more information....
