“Not All Heat Is Equal: Science Behind the Chili Burn 🌡️🧠🌶️”
May 23, 2025•3 min
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Episode description
🌶️ Not all chili heat is created equal!
Scientists found hidden compounds—like capsianoside I & roseoside—that cool the burn without changing flavor 🔬❄️
Your next spicy dish might be hot… but not hurt.
#FlavorScience #Capsaicin #TRPV1 #FoodTech 🍽️🧠🔥
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