Episode description
John Hodgman (@johnhodgman, Judge John Hodgman) joins the 'boys to talk seafood, New England eats, and fried chicken before a review of Chick-fil-A. Plus, the debut of a new segment, Sherlock Crumbs.
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Sources for this week's intro:
https://www.pitco.com/blog/a-brief-history-of-french-fries-as-the-ultimate-side-re-optimized/
https://www.yahoo.com/lifestyle/cold-water-secret-making-waffle-140406249.html
https://medium.com/pilot-island/waffle-vs-straight-cut-fries-65dfb7fe173c
https://www.businessinsider.com/chick-fil-a-history-and-facts-2016-1
https://www.chick-fil-a.ca/en/stories/inside-chick-fil-a/what-to-know-about-our-waffle-potato-fries
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