Episode description
Tim Heidecker joins the 'boys to talk major chains, pizza, and waiting in line before a review of Black Angus Steakhouse. Plus, another edition of The Michelin Men.
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Sources for this week's intro:
https://archive.org/details/heresbeef00stua/page/10/mode/2up
https://news.google.com/newspapers?id=W4hUAAAAIBAJ&sjid=bY8DAAAAIBAJ&pg=6908%2C6214023
https://www.blackangus.com/about
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