QUICK LISTEN - BSF (From Ep 358)

BSF. BSF brought to us by Red Energy. BOOK: Caro has a BOOK: The Long Corner by Alexander Maksik SCREEN: Caro has a Screen: PHOENECIAN SCHEME FOOD: Corrie has a Recipe: JANELLE’S PUMPKIN SOUP Janelle’s Pumpkin Soup (serves 2) Ingredients: Around 115 grams Butter Chopped butternut pumpkin (1-2 depending on the size) 2 cups of water I cup of milk 3 tablespoons plain flour 1 egg yolk Method: Melt around 85 grams of butter in saucepan. Add 5 cups of chopped pumpkin and I/2 cup chopped brown onion. Cook for 10 mins and toss pumpkin throughout. Add 2 cups of water and simmer until tender. Puree in the whizzer with a quarter cup of milk. Melt 30 gms butter in a pan, stir in 3 tablespoons plain flour. Allow it to thicken but not stick. Keep stirring, then add pumpkin puree and the rest of a cup of milk. Add an egg yolk before serving to thicken. Serve with cracked pepper and crusty bread