Bird & Bones Is Open....

Welcome to Don't drop the tongs. It's March twelfth. As we did this week's episode. We did not do last week. I got crazy busy. I could not do this and I offered you, yo, yo, did you did your tailor swift picture just fall off the wall? You had to go look another one? Just fellow all your tailor No, no, no barrow. Those are all Sugar Shane's pictures up on the wall. Sugar Shade, ain't no disrespect. I'm just still saying Shane Sean. Yeah. So,

yeah, we didn't do an episode last week. I got busy with life and everything else. And I know Kyle had craziness. We'll talk about that, but let's get started here with the big thing that's happened since our last episode. Kyle has opened officially Birds and Bones bro in Florence, Arizona. I have yet to make it out there. Yeah, thanks for me both of you showing up. Well, here's the deal I thought about on the very first week last weekend. I could not go on the very first

weekend. Judging by your Instagram, I don't think you needed any more people there. And kudos to you all the flowers. I mean you gotta tell us about it, and it sounds like the opening was ridiculous with a bazillion in one people. Bro huge tell us about it. So, okay, so I've been well, naturally, I've been kind of training the staff right about you know, the menu and this and that. We kind of did the deal and then we had like a big meeting and did you did you

host the meeting? I did host the meeting. I had Koffini there. So Koffeini is HR. I'm the cook bro, I cook, I train, I do all that. I don't want anything to do. This relationship is perfect and we'll get into this because he is the paperwork guy, the orders, the bs, all that junk. I want zero to do. I just want to cook. That's all I want to do. Okay. So that's where Kuffeini pops in and he does all that. So he's also HR because I have said some choice things that I probably shouldn't have said,

and we would and he bull speak to the side. It's like you probably can't say that, but thank god, I have a awesome rock star of a freaking team. So we have this meeting, okay, and they're all like, hey, you know, maybe we should do a soft opening first and work out some bugs and this and that. Everyone's like, yeah, we should do a soft open. I fed them the entire menu and I looked at him, excuse me, Beryl, I said, fuck, no, we're opening the doors. And they all like looked at me like,

okay, smart move, was it? Well? So let's see that night Thursday night, I got the food on. I'm just jittering. I'm looking around like everything's perfect in the kitchen. I'm like, all right, we're gonna be all right. Just think of it like a food truck, like we're good. Order in order out, order in order out. So I of course did not sleep at all that night. I couldn't say. And

I'm sleeping at the freaking restaurant. I got a cot right next to the damn smoker that I'm you know, because now the smoker is completely filled. Bro Like, I've never I've cooked on the thing a thousand times. I've never filled it with like, say, fifty pork buts fifty racks of ribs. I've never filled it all at once. And I'm thinking, Okay, things could be different, things could blah blah blah. I don't know I'm in my head. I think too much. So you know, we we

you know. The next morning comes and we're getting things going. Life's good. The cooks show up, they're prepping everything, blah blah blah. I start seeing people out front, and I'm like, what the fuck? You know? So I kind of go out there and I'm looking and there's a line starting to happen. Bro. It's like seven thirty. We don't open un till ten. So I'm like, okay, so whatever blah blah blah blah blah blah blah. Now we're at like nine fifty and I'm freaking out

and I'm going around and I huddle the team up. I felt like Dak Prescott, bro, like you know, Dak Prescott gets in the huddle. I wouldn't. I wouldn't say that. Yeah exactly, yeah, Bro, I plump everybody. I'm getting everybody jacked up, right. So how many you do? Bro? How many finals? Let me tell you? So? Okay, So now it's ten o'clock and it's time to open the door. So I opened the door. I see this line, and I have this line, bro. I had this emotional roller coaster going on. Did

you cry first? No. First, I'm like, well, not cried, like I was like tearing up, like shit, like all these people. There's people from Kansas City that flew out here just for this. There's people from all of the like my boys from like high school, like bro crazy craziness in line. Then there was a bunch of people that like, uh like supported me on like Facebook, that I ever really met in person,

that like from Florence and from like all over. Ok hey, we never met, but we talk on Facebook or you know, social media all the time. So I'm freaking out. And then so like a little teary eyed. Then it's like shit, what did I do? Like did I screw up? Did I should I have quit at my job? Because I'm like freaking out. So I go up and down the line. I'm slapping people's hands and there was I counted sixty seven people in line at that time.

Now the restaurant only we only have thirty seven chairs, so all these look like you have table in the back for it. Oh oh ok So the day before we're opening, Okay, the day before I get a call from the city. City calls me down and I have to go to this meeting. This is uh here, the good, the bad, and the freaking ugly. City calls me down and they will not give me occupancy for the patio. And I said, well why, And they pulled out all

these books of different chapters of different codes that need to be done. So I'm looking at I'm trying to read. I can't understand. Gibberis bro I'm reading this thing. I'm like, okay, well that's done. Everything's done. And then he pulls out another book and he's like, well, you're gonna have to hire an engineer or an architect two have stamp of approval to sign off on the sign off. But I got you on that, right, Brody, I got I got, I got architects, engineers, that

a stamp everything you know, I pulled permit. It's all day for the Yeah, well we're gonna s what you built, all that you built permits. No, I had all the permits. I had everything, barrel, I had everything. Everything's ready to go. I got the umbrellas up. I'm it's ready to go. I just need to barrow. But barrel, that is. I'm me as a project manager, construction project manager. That's what I didn't tell you that because you didn't have an architect or engineer to

build that patio. So is it illegally built? No? It was not. I had I had all my permits and everything. Who the who pulled a permit? I think I did? Me or Caraffini. Then we had to have you have an r o C. That's yes, that's a record you. Oh so you have a contra. Let me just get it before you start asking me all this damn questions. I got permits, I got a restaurant, But you didn't pull a construction permit to legally build that patio, Phil, Yes, I did because I had to post it because they're

all over me. I had to post it on my back patio. It had posted what No, yeah, exactly what r o C? You know what ro O C is? Registered of contractor whatever? Yes? What number did you use? Whatever? The guy's r O C is, Phil, I don't know. I don't memorize his number. I don't know. Anyways, So he's like this, this, and I passed everything. He's like, well, there's a handrail in the back. He's like, well, I want hoops put on this handrail so if somebody's in a wheelchair they can

be able to grab these hoops and pull themselves up this ramp. So I said, okay, so I called my no disrespect to the disabled, No, this is but listen, it's ridiculous of what they make you go through to do that, because even this, but but but what person disabled is going to pull theirself up on a stair with hoops to go into a barbecue restaurant right now? They got me, They got me by the balls, and I couldn't say anything. So it's like, okay, I'll get that

done. I called my roc. He showed up and I said, look, I need hoops here. I don't care what it looks like. Just get it done. And he zipped it up. He got He spent all day getting it done. Boom done, perfect, go back. Now he wants a time, a physical time of how long it's going to take each individual person sitting in those chairs outside in the patio, how long it's going to take them to run out of an emergency gate if there was an emergency.

And I said, okay, well hold on back to the fire department. No, this is the city. You got it, Yes, we do, we do have it. We'll talk offline, Brodie, because that's not that's not what they do. So and I was like, okay, are they are they old? Are they overweight? Are they in shape? Are they kids? Are they disabled? What am I doing? He's like the engineer or architect that you hire will have that and they need to be

stamped and he will have the time and all that. So I we flipped out, right, So fine, patios closed, boom, patios close. Now we go get our We try to go get our alcohol. Right, So on our alcohol they spelt out barbeque instead of BBQ, so the paperwork didn't match up, and they said, uh, sorry, that's not what the name says on your liquor license. And I was like, so what does that mean. He's like, well, you have to reapply. So now we we had to hire. We got a guy and he's like,

look, all you gotta do is your fingerprints and do this again. Blah blah blah blah blah. We'll have it to you in like two weeks. So that was the start of the perfect storm, right, So fast forward to Friday. A question, go ahead, why did you wait until day before to get your liquor? Well it was like Wednesday, Tuesday, Wednesday, But why wouldn't you have gotten your liquor? Like where were you getting your liquor from? Do you have a distributor in Kingsley or king Hensley?

Hensley? But why didn't you place your Hensley ahead of time? Well, because I was just going to pick it up because I didn't want all this crazy alcohol. I just wanted I just needed Beers. That's it, Beers Youngstown. You shouldn't have put you through that. Hensley will because they do stadiums and they deliver it. Yeah, they they're strictly by the Lord, if you correct. I learned you got a brodie that goes through all of this, and you didn't even call me. You called me on some pos

book. Okay, so po piece of shit, right, but you called me on pos bullshit, But you ain't called me on the construction part or how to get around that pot My life and I know you understand this. My life is one hundred and eighty. I am all over the place of this. Can't can't Can I have an apology then? Because okay, sorry, Phil, I'm gonna call you after this podcast though, so I'll speed it up. So mixed emotions open the door. I'm slapping everybody's hands.

This is Friday, and I'm so jacked up. But then I get this, Like what did I do? Like is this? Like? Now I'm freaking out, Like the food better be good. This that I'm freaking out. So I get to the back and, you know, get with the cooks. They said, let's whoop some ass, you know, let's do it. So we started going dining rooms full and uh, now everybody else in lines will like, screw this. I'm not I'm not waiting for dining. I'm going to uh order to ghost. So to ghost came in,

dining came in, and it flooded the kitchen. I mean we were absolutely flooded. There goes another Yeah, and the sugar poster fell off the one so so that just totally clogged the system. Man. And it was it was. It was rough, and so it was good. It was a good opening. It was the food was good. There was a lot of kinks. Everything that could go wrong went wrong, but we figured it out. We got everything going, and I learned that I needed more than one

busser. I had one busser on staff, and he worked his tail off for sixteen hours bro sixteen hours, and I kept you know, I didn't think I didn't. You know, it's the little things you don't think of. I didn't think I needed a second busser. I had the I had the wait staff figured out they were switching shifts, and I didn't think I needed two other cooks. But you know, I worked those guys for sixteen hours and then they got a clean and they're hating me, and I'm just

y know, Look, look, busses, Brodie bussers. You got a young kid, or you got like an older young guy. You need you need, You need a rough somebody who's been through a ringer in life, and them sixteen hours really mean something to them because they will bus do you have a pushcart? Like he could throw everything all right, so yo,

they throw everything, postcard, they spray everything down. But you can't have a nonchalant teenager busser because that's your that's your replacement, right because you need to turn stuff fast. So you need somebody who had like a I'm not saying a nice characteristic individual. Let me just say this that feels important. The kid is a rock star, like he stuck it out with me. He was he was cool, he's he was totally fine, he busted his busted, but no he did good. Bro. I didn't have to try.

I mean, yo, yo, I'm talking about the busses that'd be like, oh yeah, just get there, just get there. So after that, you know, I apologize to the whole staff and I was like, you know, we're sorry, Like you know, oh, that was weak. That was weak. It was your decision not to have a soft open. And what they all suggested, well was like, yo, we should do a soft and I'm like, screw that. Open the doors, let's just let it ride. That's exactly what I'm telling you. You were

the only one that was in denial that you should have alf opening. But now when you invite it, and when you stalk into your crew, you said, oh we I'm sorry we didn't now is we right? When did Kobeni jump into the Wii? When you said, oh, we have each other's backs, it is what it is, Okay, we both took it on the chin and I totally understand that, and I apologize to everybody,

and you know we we yo. Look look you just bro. It's like the little things too, you know, and like how anybody like I know you how you ran a restaurant all by yourself is totally one and I respect anybody that could do it. It's totally beyond me, bro, Like that is major. That's what we're talking. And you know what it is.

It is like you feed like you are right. When you feed in off your passion right and your dream right, then you you love cooking your Your biggest thing that day was to give your food out to the public and make people love you know what I mean, want to love it, love it and you know what I mean, and start this thing. But all of the other stuff that you mentioned is not part of your business plan. That just pops up and it's gonna be a lot more during the first year.

And you just know your Brody's here for you. Guys. It could be anything. I guarantee you I went through it, bro. Yeah, you know, it just blows my mind. Sorry, bro, it's just so how to go. So it was fantastic, It was absolutely it was absolutely

could I sold out every day. And see the problem is, you know when you do like festivals, like I'm so used to doing festivals on my food truck, and you don't know how much food to honestly bring or honestly cook because you know, the promoter could say, oh, there's gonna be thirty thousand there, well maybe a thousand show up to your you know, your food druck or whatever. You got a ton of food. So we don't have the data that says, okay, Fridays are crazy, Saturdays are

okay, Sundays are crazy. You know what I'm saying. So we kind of had to just you know, shoot for the stars and thank you know, thankfully we sold out every day, but it was you know, it was fifty racks of ribs every day. It was just we just didn't have that data. But we're getting better and it was an absolutely it was amazing. It was amazing, and I've never worked so hard in my life. But it still feels like it still feels like I'm on vacation, bro,

Like I never really quit my full time John. All Right, See, I don't even know what I could say and can't say. But what now, you know what I was going to say? This something pop But welcome to the restaurant world. Like I absolutely love it, like I absolutely love everything about it, and like every day you gotta do. There's no days off. By the way people say that there is absolutely zero days, none, none, and your nine to five turned to twenty five, twenty seven,

twenty four, twenty four. No, I knew what it was, Barrel. I'm just letting you know there's extra hours that you got to put on that when you're a restaurant owner and and and just be glad you got partners. And you know, I've seen Pops in there. Tell me what pops. Pops got busy, Pops got work, dizzy working, Bro, Pobs got me working. You know, it's like, you know, my brother and sister, everybody was there. They're like ready to help, but

like they didn't need to help because the staff. You know, I had everybody. We had the staff for everything. And it was good. It was it was freaking good, bro. And it just blows my mind that I am now doing this. It's still it still feels like I got to go back to work full time Monday morning. But you know, like last Saturday, last weekend was my second weekend. Things ran smooth, bro, Things were great. Things were you know, I mean, we were turning.

I'm talking to the customers. They all want to take pictures and this, and asked me questions about all the pictures on the wall and all kinds of stuff like that, and so it was I I give anybody props to that opens the restaurant, and especially if you're doing it by yourself, you are I mean, that's a that's a salute because I there's no way I could I could do this without without having cooffeini because I'm not dealing with paperwork. Bro, I can't do it. I can't do all that. And

then you know, sorry, I'm going on a little round here. Saturday, this past Saturday. So Friday night we ran out of food and then Saturday, you know, so I pulled an all nighter Friday. I am way too old for this, by the way, pulled an all nighter Saturday, had everything cooked, done, ready to go. Boom. Now I'm playing, uh, what is that? What is that? Kolbert? You played all the dishes? I played everything. There's a name for it.

And I got a cook. All my cooks are awesome, but I have one that is an absolute rock star, and she throws out all these I feel come on the Bear, the TV show The Bear. I feel like I'm in that because they're throwing names at me and this and that, do this, do that and I'm like, yes, yeah, yep, on it, on it. Then I get the yes, chef, hey, chef. It was great, and I'm like, I'm not a chef, I'm a pitmaster. That's it please. But it was brought Anyways. I

could go on about this all damn day. It was fantastic. Everything. Life's good. So things are better week two. Yeah, and what days are you open to doing? Right now? It's only Friday through Sunday right now, eight or ten to ten to eight, and then next week we are going to do Thursday through Sunday ten to eight, and then probably sometime in April, probably Country Thunder weekend, we are going to do the official

Wednesday through Sunday. And that's it, okay, because it's just there's just so much prep work here, bro, Like we do everything by hand. Like we just got done trimming I don't know, probably fifty fricking briskets, and we're cutting potatoes, we're boiling noodles. I mean, we are everything that's just going to get oh real quick. You're gonna look, you're gonna start looking for shortcuts. Not saying no, listen what I'm telling you.

Barrow said it Yo, not saying that that has to devalue what you're delivering. Your quality can still be the same. But you're bad, yo. Look even the boiling potatoes, right, you know your food distributor. We ain't even talking about food distributors. Bro Okay, all right, listen, let me just tell you. Let me cannot just say one thing. They already got boiled potatoes, but you don't how much those boil. Let me tell you something, Phil, until the day I die, or until that

whenever, I will not take any they have dice. They have dice potatoes. Yes, I know they're already done, but you know how much money those are? I know? But guess what when you're selling like twenty five and fifty pounds of potato salad. You know what I mean? Like, you know what, I'm gonna just go ahead and get that. I won't do it. I won't do it. I'm too hard headed. I see. I know exactly what you're talking about. Like, I get it. I am too hard headed. The quarter that change, did you not?

Okay, let me ask you that was not a mistake. Okay, all right right now it might not be, but maybe later on. All right, let me ask you this, what you just finished saying right, yeah, would you have one? It is soft opening? Would I have done it? No? What you know right now? Would you have one of a soft opening? You got to just keep that safe frame of mind. Help me out real quick. It's just bro because I'm still not offering to

Okay, so I have a sign outside on the sidewalk. That's because this is a major takeout town, which I'm gonna pick your brain later after this is I cannot understand how to do takeout and dining at the same damn time without losing its quality going into a box. You need that. You need that Chios. But we talk. No, I'll talk to you. I'll talk, I'll talk to We'll talk all a lot, We'll talk off link. Kyle Manakotti. I love you, my brody. Welcome to the game.

I'm glad you got you know, wide open all on your first week. I was so excited and the only reason why your brother wasn't there even though I was the first person out the crew to come out there, so I already been there but before it was officially open. But here's the deal, Sonny was sick and no, but but but yeah, yo. She was still trying to come because Spinney hit me and was like, yo, me and Molly and the kids is on the way. I was like, yeah, I'm gonna pick up Sonny. I'm on my way too, and

she was like yo, I thought she had a little head cold. And then she got dressed and got ready and then she started blowing in those I was like, Yo, we're going to see family. People gonna be hugging on you. We can't go up there like that, even though we excited. So she was very disappointed about it, but we definitely come in.

And then you know, I had some guests this weekend from Australia. We'll get into that later, but I was just so happy, man, of your accomplishments because yo, once once, okay, once that official, official feeling happens. Now now now you're good, Brody, Now you're good. Just sit back. Understand you're going to make mistakes, but understand it might be not even a mistake, something you didn't know. Right now you know

and learn from it because it's all the process. Because Yo, no, Lie Brody, they whatever your business plan is, it's going to have to be changed to take in what your community wants. Right, So you you you gotta go from and we'll talk off a line on that. At one time, At one point sometime during Friday, our opening, our my neighbor that I share wall with, he went outside and called the called the News of the Florence News or some newspaper came out here and they took a picture

of the line. He's like, I've never seen anything like this. There was at one point there was a hundred people in line to get in just to I mean, just to come eat. I mean this whole community though. I mean, it was. It's absolutely mind blowing, Bro. It was. It's it's it's absolutely crazy. That's happy for you, Brodie, let's go. Let's go, cop Man and Caddy. I was so happy for you. Like I said, I wasn't gonna go up there without Son. I'm kind of glad you guys didn't come because it was chaos. Bro,

Yeah it was. I'm at the point now where I can actually like say what's up to people and like yeah, yeah, yeah, let me ask you, do you have an official picture of your face? Like trying to keep it happy, but knowing what she was dealing with that to say all right, yo, just like it okay, So I want to give you my picture on my first night with my face, and I want you

to mirror those two together and let that be the positive. Let just be the podcast cover for this week, because Bro, because you know what's crazy is like I'm trying to help cook. I'm trying to do stuff. I'm trying to Another big thing I learned, too, bro, is I can't do everything as much as I learned telling you this as much as I wanted to, Bro, I don't care if you could. You could pound this

in my head. I am so hardheaded thinking I can do this, I can do that, I can do I think it came to a point where I pulled the all nighter last weekend and about four or five o'clock in the afternoon on Saturday, this damn ticket machine keep keeps printing it I have and I'm just looking at it and like looking at the screen. And one of the cooks looks at me and was like, you need to go sit down. You need to just get out of here. Go sit down like I

was. And then my dad looked at me, He's like, what is wrong, Like what's going on? I was like, I just need to go sit down, have some water. And like it was. It was just and then you know, then we had to talk like, hey, like you can't do everything, like you you have to let these guys do it. You've trained them this. You know, training is never gonna stop. I'll always be in the kitchen. But it's like, you need to let these guys learn, you know, you need to let them do their

thing. But it's tough, Bro. It's your own product that you're You're putting your stamp of approval on it, and I have to let that other people trust. I gotta trust other people to do that. What's I do? I get my team. The people we have hired are insane, Bro, they are They're all rock stars. It's fine, It's absolutely amazing because that's the thing I was worried about Bros. Employees and this and that. You know, I've heard the horror stories and all that. So far two

weeks in, Bro haven't had any issues. Zero. Good well, good, good, good, good good. I'm happy, Brody. I'm happy for you, Yo, Kyle, You're my brother, man. Yo. I was so happy to see your success from that weekend. Bro. Like, honestly, man, honestly, what barrel, barrel? What's good? With you, bro. Huh what yo? It was your birthday last week? Yo? Yo yo bar? Why see y'all would be stressing me and be like, oh you ain't give me no invite? Yo? What happened

to the invite to Vegas? I know you went to Vegas? You want to Vegas to Vegas for your birthday? No? No, what you do? What you do? Where was that? Where was it that my birthday was last week? Would be a week ago Wednesday. I didn't do anything. I was in bed on my birthday by like nine o'clock. I didn't do anything. And then the following that weekend, the following weekend, uh, NASCAR was in town. So it was with somebody's mind doing that.

But I kept it kind of mellow. This year kind of stripped it down a little bit for the spring race. But I didn't do anything really last week. Why was you about to get married or some ship? You found a good swipe? Right? Oh? No, I slowed it down, I said, slowed down. Oh, I'll tell you the reason I slowed

down. So it's weird, like there's been there's been some things like I don't know, there's been like things in life recently that I've just been kind of like, uh uh no, you say, like you know, one of the things that happened. We talked about it here briefly when Toby Keith died. I remember texting my dad after that that morning and be like, damn, it's crazy, like Toby Keith died. And my dad wrote back he said, yeah, he's like and he was even younger than me,

and whatever reason, I just like stuck with me. Toby Keith was younger than my dad. Oh, And my dad said that, And it's kind of like rang in my head, and I think of myself, going, man, I can throw the biggest, baddest parties in the world, Like I mean, I've thrown some ragers, yeah in Vegas, all this shit right, and I'm like, you know, I need to slow down and appreciate the finer things with family. So I did. So that was what

I did. This past weekend. My dad and I went to the race and we met up with friends, but it was just he and I basically like we went out third. We had some friends over to his house Thursday night for dinner. It was nice. Then Friday, he and I were there all day. Saturday all day Sunday all day and yeah we ran into people, but it was he and I and it was like we just kept it us. It was not the chaos and everything, and it wasn't the big party and everybody's like, oh where is it. I'm like, it's

not this year. And the reason why is cause I was like, you know, I throw those big old parties and you have my dad's there and you know we have we have fun there. But it's like, you know, I just I needed it that weekend, need that time to be like it's him and I. Yeah, you know, make those memories and be like just slow down, silence, all the noise and the craziness is taken in. So that's what I did last weekend. But then I mean,

now we're I mean my world. I've got a festival this weekend. I've got our smoke show, which I tried to get you guys be a vendors in. But all of that, Brody yo yo me. Now let's drop the tongs because I want to know more about this because even my bro he called me Smith Dogg called me on this is this the one in Chandler, No, this is the one in Gilbert, the one in Chandler is not

our events anymore. And and here's what I heard too. It was like, yo, they said they canceled, uh Mike Ryman and he wasn't doing it or whatever. But I saw I'm not sure. I don't have I have no knowledge of any of that. I just know that we're no longer working with that organization. We have a different group of working with and this group's out of California. And I think that there was a little bit of maybe growing pains in the first one. I mean, I try to get

you guys in there. Obviously it didn't work out for the reason this one. But no, the Chandler one were not a part of. But the Gilbert won, this one's Gilbert. We got that event on Saturday. I got a wedding this week on Friday, and then yeah, right, and then the following weekend, the following weekend we got another show, and then it's Easter, and then we come back the first week in April. It's like the next like six weeks are wide at It's a great it's a great

thing to have. It's a great time. I mean, plus we got another secret show coming up. So that's where I was from hold out the grill, the grill and Kyle Man going to the sea. That's what I'm saying. If you guys want a pair of tickets, I'll happily give you guys a pair of tickets. Well, no, no, Parel, that's not the deal. The deal is if it is somebody like, oh, I know you can't say you're so oh like now, this is how I

know if it's like a hu, this is a must. It's when Peril's like, yo, I want you two to come to the Secret Show, and it's like, here's the deal. Here's the deal. I'm gonna tell you. And it's funny you even bring that up. I guess I've I don't know, something's come over me so far this year or maybe like the past six months. I've just gotten to the point now where I'm just done trying to make people happy. And I really I'm not because he out hear

me out. If it's frick in church you don't and you don't throw say hey, you might want to try to win these here because you make you happy, then we're having an issue. Hear me, hear me. I have done trying to say to someone, yeah, I think you're gonna like this one or I don't think you're gonna like this one. And the reason why I say that is the amount of times people will complain. They'll be like, I'm not complaining. It was just this, or was it?

You can't maybe happy anymore? So I'm just like, you know what, but Barrel, Barrel in Snobstown, you out there in Scottsdale, hold on, yo. You know us us get to ask people. We appreciate everything, okay exactly, and Barrel, I have never ever once complained about any I'm not saying you have I know you guys tickets or not? Yes or no? It's no man, No, I don't want to know. That

was my first time. I'm giving you a pair of tickets. You haven't need to go with my brother Kyle, because he keeps me in what I'm saying. I'm getting you. You was you was walking around with security all night. You had a female security guard. And that's my photographer. That's

my photographer. I have. I have a security guard with me. April fourth and twenty fourth, it's Wednesday night and me and Kyle we had to fit for ourselfs and Kyle had to help me to the bar and back, and I'm trying to cut the line, and Kyle was like, you know, let me just say if we do do this. Kyle hasn't been out in ever forever. I live at a restaurant, So this could get ugly. Barrel, Well, you know what it's going to get. You know why it's going to get ugly. Yo, you gotta call your boy Dan

Australia, he said. He so let's get this. How you do it? The air quotes, So Barrow, hold on, let me let me start and then you could you finish it up. So Barrow, we got a buddy named Dan that lives in Australia. What part of Australia. I don't know that. You don't tell me a lot about who he is. If I know A part of Australia is man bro. He's he's a killer in the He's from the down Under. Yeah, Crocodile on Crocodile Dundee's son. So so he hits me up. He's like, Hey, I'm coming

to the US. I got I'm doing. I gotta go to Dallas for a little while and then I got a week that I'm free. Is it cool if I come out to Phoenix and blah blah blah, and we're going to catch a son's game and do all this. I was like, bro, you, I got a room for you. You can stay all good, But the restaurant is opening, which we're gonna get into. But I got another one quick story too. So I was like, the restaurant's going

to be opening. I got all this crazy stuff going on. I was like, I don't know how available I'm going to be, but yes, come on out and we'll figure it out. So he came out and I kicked it with him, probably for two or three days, and then I said, all right, I gotta go. I gotta go sleep at the restaurant. So then I had handed him off to Phil, and Phil took about what the Ridge contest is yo? Yo, life of the party, Brodie yo. So first off, I seen he was in town and he

was going I think you posted something. No, he posted something that he was coming out here going to the restaurant. I was like, wait, hold on, how are you coming through my hometown? And he was trying to avoid me. He was trying to avoid me. That's right then, that yo, Danny boy, I know you were trying to avoid me. You was so happy that you knew Smith Dog was out of town that weekend. No, no, he was out of town. We went to lunch with Smitty and Molly on Tuesday one weekend. Told you he was at a

town. No, no, hold on, no, no, no, no, the weekend, the weekend. See weekdays, You're good because everybody gotta do something the next day. Right, So weekend Smith was in Iowa. Now he's in Costa Rica. But he knew. Danny knew that. Okay, I'm gonna go hang out with Kyle, go to the restaurant and work with him, and blah blah blah. He thought he was going to get a get in and out of my town without saying, what up from New York? Work though? Now I'm the mayor, So I hit him.

I hit him, the mayor of Phoenix, Arizona. What about Connecticut? Your dancing skills, by the way, those were. It don't matter. I didn't say I dance. Be the worst dancer I've ever seen. You are the You have the worst rhythm of any black man. I know. I don't that. I don't try. I saw that, and I was like, I was like, there are black men around the world that would disown you. They would training back over as white people. Yo. You know what's funny. He's half give that he's half half what I'm not

half black? You know my mama, my daddy. Yo, you better stop right now. Hey you you got your sweater on? Yo. Yo. It was so funny though, right. So, uh, text Dan and I said, Yo, Dan, you're coming in in my town and you're not gonna even tell me. He was oh, supposed to be a surprise. I was like bullshit. And then so he said he had son's tickets. So I called my boy. I was like, yo, and he spent so much bread on tickets, and I was like, bro,

I could have got you better seats. We could have been in the clubhouse and some cushion seats and everything. For what you spent for one ticket, we could have had two tickets for that price. Right. So we go out. I see, I see I see my boy. Uh what's his name? Barro Sabalis uh Cedric. He was like, yo, he gave me a hugged by Bob. Yo. Yo, he's sitting Danny sitting like

five seats ahead of me or whatever. But because I went for the lower tickets, knowing that I couldn't get him in and he couldn't catch his tickets in anyway. We start out at the rib competition, right, So Barbecue Island had this rib competition at tied into four peaks, right, war peaks right out in Tippee. Right. So I'm not taking much of it, you know, I barely report whole on. Hold on, you're not thinking much of it. I think we talked every day last week about what you

don't play it off? Hold on, hold on, hold on, let me let me figure. I'm glad you said that good. Don't play it off like it was about, because we talked about now here here was the deal. This is what I read, right. It was a real rib competition and we was turning in ribs and the three categories. One you had to use something infused and with kilt lifter. No it actually at first it said one of their beers, right then it turned out to be kiltlifter.

The other contest was just a regular turn in on ribs, right whatever the best ribs on the table was. It was an open rib category. How I felt, you know, coming from you know, competition. Then the other way you could have won was uh, people's choice. So if you got the most tokens and people's choice, you are the one. So I'm yo. So Friday, we have to set up by four. You know, Phil ain't set up ship right, so because I got pictures of it, yo, Yo, so daddy Dad did goes it, says Yo,

Phil, what time? I was like, yo, I gotta go do fill the builder and ship and then I'm gonna come catch you or whatever you know. Hit me at the house was like one o'clock. So one o'clock He's like, Phil, I don't have a car. I gotta get picked up. So I go all the way to Wadell go get him or whatever. And I got a little tramp on the back of the audi. Yo. We go to storage. I was like, yo, I need to

cheez, you know. And so we go to storage. The the GMG is buried in the back with restaurant shit right, like, yo, there's so much restaurant ship in the back. I was like, all right, I got and the one Jason dropped off of me in the box, I'm gonna just take the one in the right. So Friday night, I drop off one GMG, the brand of one in the box a table a tent and I'm out in like five minutes, right, So we come back to

the crib. We in the bat were hanging out. A couple of my people's came over and met Danny because I was like, yo, I got an Australian out here, somebody I got. I got an Assi out here, AZZI So yo, So we out here, pigget bourbon, blah blah blah whatever. He's he's enjoying his night. And then it's like twelve one o'clock. I was like, yo, I'm about to go to sleep. I gotta go. They do whatever. He's like, all right, cool, I get up five in the morning, whip up some sauce, go

out there, Yo, seven point thirty in the morning. I cracked my first bud light. Most why were you drinking that at at four Peaks, one of the best breweries in town. That's the most disrespectful thing you could do. Yeah, but meet you a lotos there. No, it's that's you know, how you know listen bro right in the hot one the peaka the Peak. I oh yeah, I drink those after work, bro Yo, those are fire. So anyway we get down there, we we you know, I drop off the joint. We come back to the crib.

Right next day, we go out there. We get out there. I got I got ribs, I gotta cook. I show up at like, Yo. When I came in, everybody's already cooking. It's like thirty o'clock. My my g one of my Gmjesus still in the box. Gotta be a symbol. Tit down. Everybody's cooking and everybody's like this. You know. You know how many text messages I got and they said, here's here's my camp, there's Phil's. And they're literally a table and nothing set up

or nothing. Everybody's already cooking. And I wasn't gonna text you. I was busy, but I was like this guy, yo, and you no hold on. You give me so much crap for making sure that you're up when we're at a contest together, that I get you up. You're in the truck and we're at the contest earlier, and you bitch and complain the entire time about being there so early. Yo. Man, you're not rushing

like you did on Saturday. That wasn't the problem. It was the problem after we got things set up. Shout out to Bama Bama bam Q for helping me set up because he's like, yo, I had to put my joy to get the last Thursday. I was like, yo, then you hit yo. Guess who I was? Sandwich between pause, but Johan and Rob Dodge, both of them in both ears talking smning all day, right, and Johanna is like, I'm going to film you with his sweetish exit.

I'm gonna film you how long it's going to take you to put together? I'm like, bro I'm already on my second Meetlana putting together this. I got ribs to do. It's nine o'clock and we got to serve. I love it right? Whatever me? And did you join the competition? No, Brodie, I didn't. I didn't. Let me tell you what happened. People's choice was more than just displaying ribs. So I was like, all right, I'm gonna steal something from my little brother. I took

bacon rap ribs. I did bacon rap ribs. I came up with a killer sauce with the Blues Hog, Chipotle and Smitty's joint. I mixed it together. It was hitting all day. It was a nice white everything, right, Yo, How does that go up with if somebody's giving you bacon rap oreos, I'm like, how is that people's choice? This was a rib joint or mac and cheek and yo trufle truffle Burger. I'm like, hold on, yo, another sugar joint dropped out. But yo son, I'm like, yo, all right, you know I'm looking at it.

Yes, Kyle, I what I did have a plan. So I was excited to use my plan and put it in action. But you didn't stick to it. No I did. I did everything. I did shrimp and grits. I made the gravy, the big and gravy uh with the shrimp, and I used the kilt litter, simmered it down blah blah blah. And I had a nice little you know, it was three judges, so I had a nice little shot you know, flight tight wood thing, and I had some cats iron and you know, I put that together, turned

it in. Everybody's coming with mystrasities like Burger's like this big. I got this with three shrimp. And then I said, damn to the store. I don't know. I said, damn, all right, I'm gonna get this set up. Go to this store. I need shrimp, right, go get shirt, get the colossals, get the biggest fresh shrip. Yo.

He came back with like some thirty forties, like thirty first. He played me first, he played me it gave me some popcorn strip that was already cripp quote and I was like, bro, this ain't gonna work. And he's like, nah, I'm just playing, and they give me the other bag. I was still just yo. I loved them. Yo. We had a fire. We had a fire. I heard about the fire, yo. So we had we had. We was cooking bacon rap ribs all day, right, and I'm starting to smell ship right. I'm like,

damn, this ship smell hot. And I look at the grill and it's four hundred and hold on, hold on, foes bacon rap ribs all day right. So I'm starting to smell ship right, and I was like, I'm gonna go turn it down. Damn. Was like, no, don't touch it, ba by Yo, leave it there. It's got to get crispy. I was like, all right, Yo, you got it, you got it, Bye bye bye. Right. Next thing, I

got my meta glasses on. I'm listening to music chilling, and I thought I heard somebody say Phil the grill, and it's whoever Johan had helping him, and he's like, yo, feel the gril, Phil the grill, Phil the grill. Then he says, in my ear, Phil the grill, your smoker is spitting fire out the gap. Yo. There's a little bit of fire out to drip here. Right, So I ain't care. I was like, all right, cool, I know what to do. How many fires out out on my feet, right, that's occasun cooker now.

But I was like, all right, I started blocking off the air joints or whatever. Dan is like grabbing what he can out of it or whatever like that, and so everybody and here's Johans punk behind filming me saying, oh yo, y'all, I'm going to catch this for phill the grill. And it wasn't even nothing a big deal like that kind of a big deal. It wasn't a big deal. It was it looks like a big deal, look like it on yo hansting. But I was like, I

wasn't even sweating it. I was like, all right, grabbed the ribs, I'm gonna close this out. And we just moved to the other smoker. Right. I was like, it was no big deal. But it was. It was a day, right. I didn't realize that Dan works with Celsius and not far. You can't blame you ain't blaming that on it. No way, no way, four hundred. I was like this,

four hundred Celsius is like melting. Yeah, your excuse holding no water that there's zero there's zero excuse that you can blame Dan only was, but there's absolutely no I know Phil craked it up that I know for a fact that I did not, And that was my joke all weekend. I was like, Yo, I got a Canadian. I mean, I got that Australian out here that worked with Celsius. Don't read the guy that's like sponsored by GMG and has gmgs all over the I love Dan. Dan is a great

cook bro like yo. Then yo. Then I took him. Yo. We went to the Son's game. They lost. I was CUsing we was in two different seats and and I was like, yo, all right, so we could take I take him there. I take him to my nephews like art gallery. Then I take him. So we've been up since like six o'clock. I've been drinking since seven in the morning. At night, I take him to this club, right, I take him to wo. Matt got a little his biggie Small's his tribute because it's three times yop.

Yo. I go in there and worst dancing ever seen in my life. Yo, I go in there. I go in there, barrel and and and people are like, yo, who is this guy that he's with? Right? And then he's got this Australian accent. Dan was the man the whole night in there. He was like a Danny DeVito or what what what's the dude Chachi from Appy days? Like the dude was nic So I got my peoples in there, and one of my people was like, yo, Dan, don't worry about peoples in there, and he was like for the

people that understand my lingo. Dan was the only white boy in this clumb that night. And one of my men said, Dan, feel comfortable you're with straight killers tonight. We'll drag anybody through here if you have a problem. Dan was like, I was playing it on cooking ribs and timing ribs to brow. But yo, so we had we had a great time. And then so Dan I told Dan, I was like, yo, he was telling me, put two aspirints by the bed and I was like,

you know what, my two aspirins by the bed is waffle house. Do y'all got waffle house? And he's like, I never ate a waffle in my life. And I took I took him the waffle house. We had a great time. He never had a peanut butter and jelly sandwich before. Yah. I was like, yo, I'm coming out with these wings tomorrow. It's peanut butter and jelly. He's like, what is that. I was like, you never had a peanut butter and jelly sandwich as a kid. He's like, no, bro we don't have that. So I had

to whip him on something broo. Yeah, he never had a lot of that before. Yo. He had. He had a whiffle for the first time, messing with Phil the grill. He messed with some black chicks, messing with He was around a lot of a lot of dogskin people. Let's just say, all right, so let's transition to something else that we've all been talking about. We all got them the new gmgs. Yes, how bad ass are they? They're great? Bro okay, let me Oh it's

fantastic. So I feel for you know, my friends all got kids and stuff, and they're like, oh, Christmas is coming, Like, oh, it's gotta yea Christmas gotta be cool with the kids. He's like, no, because I have to put together all kinds of crazy stuff. I gotta have batteries, I gotta have this, I gotta have that. You get a GMG. Bro, I'm like, screw it, Like I know what goes where and how to. I know, I don't need instruction talk about this was different. This was different. No, it wasn't different.

Yes, it was different. We're gonna talk about it. I know. I just want to give you my takeaways. A. The packaging of this thing is absolutely beautiful. It's absolutely perfect, very well packaged. And if you are every piece of cardboard to the dumpster on site, oh, I know exactly. I needed two loads to my recycling guy. My box was

overflowed like a mofo. But I was like, I don't care. Well, but everything was packaged, everything was good, and I'm you know, pulling it out, and it says you need two people because it's so heavy, because I got the big one, and I was like, nah, I don't need that, you know, And I'm just you know, cranking, putting it on and then I noticed. I'm like, damn, I

didn't get I'm missing a up of bolts for my for my legs. And then I see the bolts at the end of the leg that had the spacers on them that holds the shelf, and I was like, oh, those are it. So I took those out. I put those Okay, let's here, let's start. So if you when you open the awesome, beautiful packaging, there is a very large sand says step one, scan this QR code. You scan the QR code and it opens up this awesome app called Built b I l t this app is phenomenal. I'm not need to say

this for GMG. There's other girls in their webers excuse me, Weber's on there, there's other ones. The built app is stellar. It is like legitimately instructions three D CAD designing, absolutely awesome. Dog listening to Kyle, do not listen to Kyle. Right here, Kyle pull to fill the grill. He half asked it. I did it terribly. No, he didn't. You didn't read the instructions barrel. You did not stand the app? No, I did not. So because I took I took the bolts out.

Why did you take the bolts out? It doesn't I thought that was thought he could use red freaking green or red freaking red red tip lettuce because he didn't read the damn instructions. All right, but Barrel, hold on, I know you sound like an a hole. No, I'm not trying to sound This is dead serious. I have putting together a ton of grills in my life, and this was an all new one. Yeah, I get it. It's it's I get it. So I'm doing this stuff and

I'm like, damn im I was about the text stations. I'm like, yo, bro, I'm missing like two bolts. So I was. I took two bolts off my old GMG and used those boom Life's good. Then I couldn't figure out the ship shelf was pissing me off. I could figure that out, or the smokestack, Brel, Barrel. I downloaded the app, and this beautiful lady pops up and starts telling me lift lid up, Oh do this, do that, and then I'm fast forward, okay, fast forward next to the shelf. Dude, if you would have done what

you were supposed to in the beginning, this never happens. Yeah, I know, I get it barrel. But back to the hardheadedness. I can put together a grill, but obviously you can't put together a grill. Oh it was good. Flowers here fowers this grill. The excluding what Kyle doesn't know what the hell he's doing. The app, the built app is phenomenal, the build out, the quality of it, how heavy, the legs are great. Everything about this new GMG is stellar, including the assembly,

including the packaging. The assembly follow the app even if you built a million of it. Because there are a few differences, you can both do. Like Kyle taking out random bolts, and we're also gonna throw since we're throwing flowers at people here, we're gonna throw some flowers at Kyle. Kyle says to me. Kyle goes, hey, I got an extra piece with mine. I'm like, you got an extra piece? He's like yeah. He goes it's this piece of like metal and it's like long, and I go

yeah, he goes, it doesn't go anywhere. I'm like, yes, it does, it doesn't it. That is the heat shield or go that is your heat diffuse of your handle. No it isn't. Yes it is, bro. That's because I looked at the because you didn't read the instructions. No, because as soon as the grill was built, everything life was good. I figured out the shelf, I have the app now and I'm like boom, huh, I got this extra piece and the bolt holes are massive, and I'm like, well, I don't have any bolts for that,

So I went through the tru I might have missed it. I don't know. It's a beautiful. I'm going right now to the built up and I'm going to find out what step is miss and you have the big one or the little one. I'm pulling the big one up right now. They're on the phone. I want to say this. I want to say this. I want to add some flowers to the Green Mountain grill. This is what I did notice side by side comparison, side by side comparison before the fire. Yo yo, Look look bro, it was so weak. Johan

made a big deal out of nothing. Look look real quick here, sorry interrupt you. We'll get to you to second step sixteen. Transfer plate to the grill lid using the four handle spacers. Important to keep the juice spaces on the grill each side for the grill lid to maximize heat step number sixteen. You need a ten millimeter wrench, Kyle, yoh, right there, brop sixteen. Pull open your billt app. That's not you're better than that. I got you food. I got your foo yo, yo, yo,

check this out, though you're better side by side comparison. I filled out my older GMG, and now mind you, it was alledge right, it was no, it wasn't even alleged what they call that. Yes, the ledge. The ledge was the last one, right, the latest, latest, greatest. I filled that up two three times, and I didn't fill up my new one. Once they was cranking. They were cranking, yo, bro. That joint went down like maybe like that much. It's so efficient, yo, it went down like that much my other one.

And I was cranking at like three hundred degrees, you know, to eighty three hundred to my boy Danny turned it up to four hundred, but it was creaking at like two eighty two seventy five, both of them. Yo, this much to two bags, bro, that's an efficient piece of hardware right there. It's a great grill. Earlier, aud grill, you said you you did not yo, you didn't follows. Yeah you look look I'm not. I'm not even gonna laugh at you because I ain't following no instructions.

I was hoping Jason was going to be out there early in the morning, so he put it together for you, not help. He would have put it together for yo. My boy, my boy. Bama came through and helped me out. You guys are This is the thing though, that I think that we need to go back to when a manufacturer goes to the level of giving you a gigantic like eleven by seventeen laminated piece that says scan this first. That was the first piece of Cardboy that got thrown out,

you guys, because see what happens here. This is what bothers me. Is what happens here is you go and you you said mine got an extra piece, and I was like what, and you're like off like that mine came to an extra piece, so you probably told other people came the next peace it didn't come to the extra piece. You didn't. You came with

an extra chromosome in your brain. I'm smart, didn't use it. Sorry, you're better than that, way better Kyle, Yo, you yo, you're about You're about You're about You're about eagle with wait, new York school public school systems right there? Why New York? Yeah, you obviously didn't go to Yukon. So let's just say real quick here, the new GMG is phenomenal. That damn thing is phenomenal. That wasn't the one that caught on fire. And it ran smooth, Okay, So this is what's interesting

about it. I was dialing in like the heat, you know, making sure I got like everything centered where I you know, the the even heat. Shall we say it was good? I want to know your experience. It didn't, okay the old GMG, man, you had to tinker with stuff and like you had to like a couple of millimeters, man, and you'd have a badass hot spot. And I do the mind I saw this online on TikTok or wherever. To do your heat. Do the the toast

test. We heard about this. You take a bunch of breast, yeah, biscuits, whatever, and you put it on there and if one gets really cooked fast, you know, that's your hotter spot. And you're trying to like, you know, dial it all with you know what I use that use an infrared laser. I don't need, yeah, exactly, you could do whatever you want, but you know it's like a little bit here, a little bit there, right, you know, and the old one

it did take a little bit of tink going to get dialed in. Yes, yes, yo, even yo another side by and if you follow the instructions when it says for placement, place at this notch on the adjustment handle for best performance, did you do that? Cop? Probably no yo yo yo. Check it out. Check it out side by side comparison again. I took my bacon wrap ribs right, so they were already cooked. I'm just trying to crisp them up, get them, you know, some color

and let that take four hundred degrees. No, this is before that, this is before that. This is like first wrap. Right. So I got all of these, like you know, pre cooked. I wrapped them. I got one on the old GMG, I got one on the new one. Right. I ran out of the trays with the trivits, so I was putting them on Trivin trays so I could get it even cooked in the yo one by by by yo. I put all of them line by

the line in the new one, no tray right on the grill. I didn't have a second shelf even cook none of them were discolored, from the one that was in the front to the one in the back right yo, the the other one. I had to switch trays around and moved stuff around even cook no tray on the rack. I haven't I haven't cooked online yet, but I don't know. I gotta play with it some more, but I like. I still kind of like the shelf from the old the last

GMG with the front shelf, the one that's got the clicks click. I don't know, I haven't. You know what you know why barrel because he has one of these. He has no he has one of these competition tables that I would have threw out a long time ago. It has the buttons barrel that you got to push in and pull the leg out and almost pinch your fingers doing it right. That's why he likes the stuff that click. I like. I like the click, I know exactly. Friendship is also

another thing that I thought was a really nice little touch. Was it was a simple thing for like strengthening it from flexing that bottom that botto where the GMG plate is, you know what I mean, where it's kind of like a little it almost looks like a little display effect that goes across the back to kind of put it with the legs again. That little piece right there, just keeping it more firm, more more stable. I'm telling you this new GMG is stellar again. And also I'm just gonna say this too.

The only thing that I'm I'm not saying I had a problem with, but I learned this one. You gotta crank up higher than your normal. You gotta cook cotta. You got a cocoder because I think personally, I think because exactly seventy five to seventy five across the gate versus two seventy five before maybe in two seventy five here, but more like three ten three or five. Two seventy five is two seventy five. Two fifty five is two fifty

five three. You know you're not gonna be where. Yeah, I want two fifty five sixty five to seventy over there for an average temperature of two sixty eight two seventy. Now, this damn thing is dial I mean also, I know, Kyle, you struggled this because you didn't watch instructions. I really love the smokestack, how it comes through the eight. And the asset was to put that together until I did, and then I was like,

wow, Piet a lot better. It was simple, I know, but I'm I'm not all there, bro du I work at a restaurant because what I love about it, By the way, I love how you used to work in aerospace and no wonder why I'm boeing yeah, and boats has falling off the butt. Well, everything went to the hell. Bro Coyle

leaves everything with the hell. But I will say this, I love how the smoke stack goes through the lid the way it does, because that's the one knock I always had on the GMG before was when you tried to move it. There was no a no easy way to pick it up, so you naturally did use the smoke stacks. And the smoke stack was just kind of held on, and then it would get kind of flimsy, or there was potential it'd get bent because you know, you're trying to tie the damn

thing down, so you tie onto that and your bending. I was always like, man, I use that as a handle going up and up and down on the truck. I'm dead serious. I used to use that dead serious to get in the truck. Did. But it's not it's not, but you know, I mean, what am I going to grab? I was bending or break it again? Props to Jason Baker the entire Green Mountain family. I actually went and purchased the side Oh you got it. I went and purchased the side piece today. All right, So okay, let

me tell you a quick story. So okay, listen. Yes, Barbecue Island has them. You can. You could use your barbecue discount on that purchase. You get a little lower than what normal causes. But here's the deal. I call it the side piece. It's called the side what's it called barrel? What's the side? Side? SI? So so Jason I said, yo, I need a side piece. He was like, you can't call the side piece because that's what I wanted to call it. But

my marketing team said, I can't call it the side piece. He's like, so that's why it's a side burn. But yeah, I called mine the side piece. I'm gonna don't don't let Tony hear that. She's gonna come out there and whoop you live on camera. We're gonna have video of her beating the absolute every break off. I would love that. I would love that I would be hearing that you're going to sort to get your side piece. She'd be coming out and she'd be beating you like a redheaded step

child. Yo, Yo, freaking Danny here this weekend. It was so hilarious. I got so much footage and like just the interaction of like the Hood meets Australia. So it was like it was like and I don't mean no disrespect because Daddy's cool and he's not of Crocodile Dundee, but it was like Crocodile Dundee the real life of him going to New York, because it was just like he's going, he's going to get his ring this weekend. This weekend's Worlds, and I am terribly upset that I can't go to it.

I know, me too, me too. Worlds in Dallas. It's the World Championship, and I hope good luck to everybody that's going, and I hope somebody from the West Coast pulls it out and gets it, bro, Like, I hope somebody takes that home, because then I'm coming after you next year. Kyl be back. Next year. You ain't doing nothing. Better watch out Cole's back. Yo. You ain't doing nothing because yo, you're gonna have a pandemic next year. You gotta have a side window.

Oh, stop going down. He's like you, Kyle, I don't need that drama. My door is open a closing. You doing it all right? Let's wrap this up. Uh. We gotta say though, congratulations to you, Kyle. That's awesome, man, very happy to you and birds and Bones, the entire staff Caffeini doing big things out there, all the success to you. I'm proud of you. I'm happy for you.

I do want to say, I'm really glad that you're not in the manufacturing and assembling of anything that may possibly impact my livelihood anymore, after your inability and your bone headed, hard headed, stone headed No, Beryl, it's not even that, Beryl. How many gmgs have you ever put together in your life, Kyle, I'll put I put a lot of them, Kyle, me too different. How Chevy. How many Chevy trucks are there out there? They're a little bit different. No, they're all there freaking same.

You follow the manual, buddy, follow. That's the first thing that gets thrown out because you and that's the reason why you had a problem. Hell, do I need a manual for my shell? C really you do. So. Props to Jason Baker and the Green Mountain Family for an absolutely badass new grill. The packaging is stellar, the assembly of it is stellar. That built app is phenomenal. Use the app even if you've done it a million times. You don't like, I got an extra piece. Now

you got an extra piece because you didn't follow instructions. Tell me tell you what it is. Phenomenal. It is a great deal. Assembly, the packaging is awesome. Go get yourself one. You're not gonna regret it. You're not gonna end up with extra pieces. You're not gonna have any problems with files. If you don't need to take bout any bolts out of legs, you follow instructions, you gotta have a great bolts out the legs,

barrel, barrel. All right, we're gonna have We're gonna have a sweep steaks a for the radio what I call them radio land for radio land. All right, we're gonna have a sweet steaks right now. So this means that you made it to the end of the podcast. Yo, Kyle, Kyle, what you're gonna give up? I'm gonna give up a couple of T shirts. You want. You got a four pack, four pack of rub and a T shirt? All right, we go, fat barrel. You got a bibblehead or something, you can throw it in there. I'll

throw a T shirt, all right, throw in the T shirt? All right, listen, what are you throw I'm already already said I'm gonna throw in a couple of T shirts. Like yeah, Philly crack. Alright, everybody likes that. All right, here's the deal. If you d M, don't drop the tongs on how many sugar Shane Sugar Shane posters dropped off a cows we had this podcast we all want to go or or the references sugar show yo yo yo, wait like yo barrow. There's been like about

six of them. I'm gonna say. I think I'm just saying. If you're trying to go back and count, I'm gonna go and tell you the answer now. It is six, So d M, six six things have fallen off your wall behind you, ak, you're probably use the instructions necessary to go on the coaster. He's got bubble gum. I got I got Zenny bars and bubblegum. That's it anyways, Yeah, the answer is sick your way one quick thing before we go, because we'll take it to the

next next podcast and go through this. But yo, barrow, Kyle has been in the basement being taken advantage of by probably I haven't ghosts. No, Yo, we'll go into that next year. I mean next week. Next week we're going to break into that. We're break into that. We got questions, but the answer is six. So slide into our DMS. Fire your name at us. We will randomly choose someone and you're gonna win uh some T shirts and some rubs from us. We'll send it over to

you. We'll get it out to you. It's our way of showing the love to our fans here. If you want to try to increase your chances of winning, tell your friends and family to watch this podcast, to listen to this podcast. You share it, they enter, you get more entries into the contest. The more you do, the more you listen, the better chances you are lit'ten do it on any one of your things. And also like to say thank you everybody. We appreciate you and Kyle good luck,

get yourself some sleep. Follow instructions because i gotta say I'm already I'm a little worried already, Buddy, Now you're two weeks in this restaurant about Hey, there's brisket on the menu too, b you're gonna love it. Hey, well, I'm excited for that, but you're not the men.

You're two weeks into the menu or two weeks in the shil you're already getting sloppy because not following instructions of the g MG was a Barry was a sloppy thing thing that you used to bust on Field for for not following instructions when he had tracks. Totally differently, when you go into a contest, I'm about I'm about to I'm about to buy my trailer. You know you need a ride to the next car. All right, it's time to go. All right, we outright were out pace