Can You Handle the Shadiest Bar Managers?

Carl and Riley dive into bartending horror stories, tackling encounters with entitled customers and the repercussions on staff. Riley shares a Reddit tale about a toxic manager from a Tex-Mex joint, while Carl recounts a bartender’s unfair firing for refusing service to rowdy patrons. 

They discuss the impact of management on job satisfaction and the evolving bar culture. Amidst their lively banter, they prepare for the Iowa Podcast Awards and hint at exciting upcoming episodes with a special guest. Tune in for insights, laughs, and eye-opening hospitality industry experiences.

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