Dish - podcast cover

Dish

Cold Glass Productions
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
Download Metacast podcast app
Podcasts are better in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episodes

Florence Pugh, Christmas with an Italian twist

Nick and Angela welcome one of the world’s favourite actors to Christmas dinner at Casa Grimshaw. Florence Pugh comes from a family of performers and cooks, so it’s no surprise that she has mastered both. Her first big role came in 2016, when she played Katherine in Lady Macbeth and by 2020 she was nominated for an Oscar for best supporting actress as Amy March in Little Women. In 2023 Florence starred in and exec produced A Good Person with Morgan Freeman and starred in Christopher Nolan’s Oppe...

Dec 20, 202339 minSeason 4Ep. 15

Massimo Bottura, a miso pork ramen and a pinot noir

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Michelin-star restaurant in Modena, in 1995. The eatery was voted the world's best restaurant in 2016 and 2018 and features in the Netflix show, Chef’s Table. Massimo Bottura is highly respected for his innovative approach to Ital...

Dec 13, 202335 minSeason 4Ep. 14

Joe Wicks, spaghetti carbonara and a pinot gris

Nick and Angela welcome the UK’s favourite PE teacher to Dish HQ. The Body Coach began his career as a personal trainer in south-west London in 2012. Joe Wicks harnessed the power of social media and soon thousands of people were following his food and fitness content. During the Covid pandemic, he launched PE with Joe and live-streamed daily workouts for kids stuck at home, which became a global hit and raised money for the NHS. Joe was awarded a Guinness World Record for the most viewers of a ...

Dec 06, 202339 minSeason 4Ep. 13

Cheese and wine special with Helen McGinn and a listener Q&A

Nick and Angela welcome a wine expert to Dish HQ. Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother’s Wine Club, which has since become a best-selling book. Helen is the much-loved wine expert on BBC1’s Saturday Kitchen and writes a monthly wine column for Waitrose Food Magazine. In this episode, Nick and Angela skip the main course and head straight to the cheese. Hele...

Nov 29, 202335 minSeason 4Ep. 12

Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco

Nick and Angela welcome a professional stargazer to Dish HQ. Dr. Maggie Aderin-Pocock MBE is a renowned space and science educator and a prominent figure in the field of astronomy. She began watching the skies from her council flat in North London as a child and went on to study physics and mechanical engineering at Imperial College London. It is Maggie’s ambition to go to space one day and last year she was named a ‘Barbie Role Model’ for her work promoting science careers to girls. She became ...

Nov 22, 202334 minSeason 4Ep. 11

Miriam Margolyes, sage and rosemary chicken stew and mash potato

Nick and Angela welcome their most anticipated guest so far to Dish HQ. Miriam Margolyes OBE is renowned for her acting career spanning over five decades, but it is her inimitable sense of humour that has earned her a special place in the hearts of audiences worldwide. Miriam was the voice of the Cadbury’s caramel bunny in 1990, won a BAFTA for her role in The Age of Innocence in 1994 and portrayed Professor Sprout in the Harry Potter franchise. Her autobiography, This Much is True, sold three m...

Nov 15, 202332 minSeason 4Ep. 10

Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

Nick and Angela welcome the UK’s favourite gardener to DISH HQ. Monty Don OBE is a horticulturist, broadcaster and writer. He made his TV debut on the gardening segment on This Morning, which led to further work with the BBC and Channel 4. In 2002, he was announced as the new lead presenter on Gardeners’ World, taking over from Alan Titchmarsh, and was the first self-taught horticulturist/presenter in the show's history. Monty has travelled the globe making programmes like Around the World in 80...

Nov 08, 202332 minSeason 4Ep. 9

Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo

Nick and Angela welcome broadcasting royalty to DISH HQ. Kirsty Young began her career at BBC Radio Scotland. From there, she went into television news, presenting the flagship programmes on Channel 5 and ITV. In 2006, Kirsty was announced as Sue Lawley’s replacement on BBC Radio 4’s iconic show Desert Island Discs. Over a 12-year tenure, she interviewed the likes of David Beckham, David Attenborough and Dame Judi Dench. Kirsty Young also brought her inimitable style to coverage of William and K...

Nov 01, 202342 minSeason 4Ep. 8

Sara Cox, mackerel with a watermelon rojak and a rosé

Nick and Angela welcome a TV and radio broadcaster to DISH HQ. Sara Cox is a proud northern lass from Bolton and began her career as a model in her teens. With the chops for more, Sara auditioned for The Girlie Show on Channel 4 and didn’t take no for an answer. From there, work on the wireless beckoned and she became the host of the Radio 1 Breakfast Show in the year 2000. Among other shows, Sara presented The Great Pottery Throw Down, which inspired her to write her debut novel Thrown. Sara pr...

Oct 25, 202332 minSeason 4Ep. 7

Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi

Nick and Angela welcome a BAFTA-nominated actor, writer and comedian to DISH HQ. Rose Matafeo was born in Auckland and began doing stand-up at 15. She moved to the UK in 2015 and three years later her debut show Horndog won the Best Comedy show award at the Edinburgh Festival Fringe. Having conquered the stage, Rose turned her attention to TV writing and, while on a long-haul flight, created the super successful Starstruck with her best friend Alice Snedden. You can watch all three series now on...

Oct 18, 202333 minSeason 4Ep. 6

Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec

Nick and Angela welcome two chefs to DISH HQ Richard Corrigan is an Irish chef and restaurateur who has had an illustrious career in food. Over the years he has gained Michelin stars and cooked for the Queen and Barack Obama. He runs four restaurants in London - Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair and Daffodil Mulligan - and has recently opened The Portrait Restaurant atop the National Portrait Gallery. Richard has won Great British Menu three times and is a regular judge on the...

Oct 11, 202333 minSeason 4Ep. 5

Joanne McNally, the perfect roast chicken sandwich and a wine tasting

Nick and Angela welcome a comedian and podcaster to DISH HQ. Joanne McNally has been touring her record-breaking stand up show The Prosecco Express for the last two years and is about to embark on the US leg of the tour. It’s clear her star is on the rise as Variety has recently named her one of their Top 10 comedians to watch in 2023. When she’s not on stage, Joanne co-hosts her super successful podcast My Therapist Ghosted Me with Vogue Williams which is coming to a venue near you soon. As a t...

Oct 04, 202332 minSeason 4Ep. 4

AJ Odudu and Will Best, a Mexican feast and fiery lime margaritas

Nick and Angela welcome the new hosts of Big Brother to DISH HQ AJ Odudu and Will Best are HUGE Big Brother fans and both have previous when it comes to the original reality TV show. AJ presented Big Brother's Bit on the Side, alongside Emma Willis and Rylan Clark in 2013, with Will appearing as a regular panellist over the years. AJ co-hosted a one-off revival of The Big Breakfast alongside Mo Gilligan in 2021 and more recently appeared on this year’s Eurovision. Alongside his presenting duties...

Sep 27, 202338 minSeason 4Ep. 3

The Whitehalls, plaice with buttery capers & shallots and a rosé

Nick and Angela welcome Michael and Hilary Whitehall to DISH HQ. Before making his name as Jack Whitehall’s TV travel companion, Michael Whitehall had an illustrious career as a theatrical agent and producer. His clients included Daniel Day-Lewis, Judi Dench, Colin Firth and Michael Fassbender. He and Hilary met while she was in search of new representation, while he, she says, was looking for a wife. Jack and Michael have made five series of Travels With My Father for Netflix and co-authored Ho...

Sep 20, 202338 minSeason 4Ep. 2

Gordon Ramsay, crab linguine with chilli & garlic and a Soave

Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ. Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell’s Kitchen and Kitchen Nightmares; and he has a string of bestselling books. The internet loves Gordon Ramsay and over 60 million people follow him on social media. His new book, Restaurant Gordon Ramsay: A Story of Excellence ...

Sep 13, 202345 minSeason 4Ep. 1

Candice Brathwaite, spaghetti agli scampi and a Pinot Gris

Nick and Angela welcome an author and podcaster to DISH HQ for the final episode of series 3. Candice Brathwaite is a critically acclaimed writer, journalist and TV presenter. A self-confessed fashion and beauty addict, Candice often appears on ITV's Lorraine and has designed a bestselling handbag collection with the sustainable accessories label, Been. Her first book, I Am Not Your Baby Mother, made it onto the Sunday Times Bestsellers List in 2020, and her first foray into fiction, a young adu...

Aug 02, 202346 minSeason 3Ep. 18

Stephen and Anita Mangan, Palestinian slow-roast lamb and an organic red

Nick and Angela welcome their first siblings to DISH HQ. Stephen Mangan is an actor, writer and presenter known for his roles in Green Wing with Olivia Colman, I’m Alan Partridge and The Split opposite Nicola Walker. He currently presents Portrait Artist of the Year with Joan Bakewell. Anita Mangan is an illustrator who has designed over 70 cookbooks including Kelis' My Life on a Plate, Gizzi Erskine’s Seasons Greetings and Fearne Cotton’s Cook Happy Cook Healthy. The brother and sister have jus...

Jul 26, 202338 minSeason 3Ep. 17

Clara Amfo, cherry & quinoa tabbouleh with goat's cheese and a cosmopolitan

Nick and Angela welcome radio royalty to DISH HQ. Clara Amfo is an award-winning broadcaster, podcaster and television presenter best known for her work on BBC Radio 1, where she now presents Future Sounds. Clara has interviewed some of the biggest names in music including Jay-Z, Kendrick Lemar, Sir Elton John, and Billie Eilish who personally requested Clara for her LA Special. On her podcast This City she chats with guests like Louis Theroux, Little Simz and Edward Enninful who share their sto...

Jul 19, 202339 minSeason 3Ep. 16

Caitlin Moran, egg & dill salad with smoked mackerel and an Albariño

Nick and Angela welcome a bestselling author and journalist to DISH HQ. Caitlin Moran grew up in Wolverhampton in a family of eight kids and spent most of her time reading books at the local library instead of attending school. Unsurprisingly, Caitlin had written her first novel by the time she was 13. She moved to London at 16 and began writing for Melody Maker where she met her husband, Pete Paphides. Caitlin has written several bestselling books, including How to be a Woman and How to Build a...

Jul 12, 202341 minSeason 3Ep. 15

Tim Minchin, chargrilled vegetable & orecchiette salad with pesto and a Pinot Noir

Nick and Angela welcome their first Grammy-nominated guest to DISH HQ. Writer, actor and composer Tim Minchin was born in the UK and raised in Perth, Western Australia. He gained notoriety when he won the Perrier Best Newcomer Award at the Edinburgh Fringe Festival in 2005 and his (unplanned) career in comedy took off. These days, Tim MInchin is busy collecting accolades for his theatre shows, winning a Tony and an Olivier for Matilda: The Musical. He also picked up a Tony award for Groundhog Da...

Jul 05, 202333 minSeason 3Ep. 14

Chris Evans, orange & herb butter spatchcock chicken and a Chardonnay

Nick and Angela are overjoyed to welcome their biggest fan to DISH HQ. In 1983 a young lad from Warrington began his professional career on Piccadilly Radio in Manchester. Forty years on and Chris Evans is a legend of TV and Radio broadcasting, with the Big Breakfast, the Radio 1 Breakfast Show and TFI Friday garnering cult status. Chris has also found time to pen some books on his incredible life and his passion, running, which he took up age 47. He now presents the Virgin Radio Breakfast show,...

Jun 28, 202341 minSeason 3Ep. 13

Andi & Miquita Oliver, sweet and sour pork belly and a Viognier

Nick and Angela welcome their friends Andi and Miquita Oliver to DISH HQ. Andi Oliver is a chef, broadcaster, author and restaurateur. She is best known as the presenter of Great British Menu, having previously also been a judge. Andi has just released her first cookbook The Pepperpot Diaries: Stories From My Caribbean Table. It's a biographical journey of food and family and is available now. Miquita Oliver is a television presenter and radio personality, best known for hosting T4 in the early ...

Jun 21, 202337 minSeason 3Ep. 12

Chris & Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon

Chris and Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon Nick and Angela are joined by podcast mega stars Chris and Rosie Ramsey. Chris and Rosie have presented the award-winning podcast Shagged. Married. Annoyed for the last four years, amassing a huge following. The pair met when they were teenagers, attending the same college. They got married in 2014 and have two sons, Robin and Rafe. Before podcasting, Rosie presented a radio show on Capital North East while Chris was in comedy ful...

Jun 14, 202333 minSeason 3Ep. 11

Ruby Wax, spiced cauliflower & pomegranate salad and a mimosa mocktail

Nick and Angela are joined by broadcasting icon Ruby Wax. Ruby Wax is an actress, comedian, writer, television personality and mental health campaigner. Her life in show business began at the Royal Shakespeare Company and from there the lures of TV beckoned. Ruby presented shows like The Full Wax and Ruby Wax Meets in the nineties and noughties, interviewing Donald Trump, OJ Simpson, Goldie Hawn and Pamela Anderson in her inimitable style. A little known Ruby fact is that she was also script edi...

Jun 07, 202334 minSeason 3Ep. 10

Charlotte Church, a savoury cheese cake and a pinot noir

This week Nick and Angela welcome Charlotte Church to Dish HQ. Charlotte Church released her debut album Voice of an Angel in 1998 - she was twelve. Since then, she has become one of the most recognisable names in music, selling more than ten million albums worldwide. Charlotte has performed for Queen Elizabeth, the Pope and at George Bush’s inauguration. She fronted The Charlotte Church Show for three seasons and won Best Female Newcomer award at the British Comedy Awards in 2006. These days, l...

May 31, 202335 minSeason 3Ep. 9

Comedian Nish Kumar, gnocchi with roasted red pepper and chilli pesto

This week Nick and Angela welcome Nish Kumar to Dish HQ. Nish is a critically acclaimed comic who has won rave reviews and prestigious award nominations for his stand-up. Away from the comedy circuit, he is a regular on TV shows like 8 out of 10 Cats Does Countdown, Live at the Apollo and Taskmaster, and can often be heard presenting The News Quiz on BBC Radio 4. This year, you may have caught him on the hilarious Sky TV series Hold the Front Page, alongside Josh Widdicombe, or heard his brand-n...

May 24, 202337 minSeason 3Ep. 8

Aisling Bea, a tuna niçoise and a whiskey

Nick and Angela welcome comedian Aisling Bea to Dish HQ. Aisling is an award-winning comedian, actor and writer. She created, wrote and starred in the comedy series This Way Up on Channel 4 with Sharon Horgan. Aisling also starred in the Netflix show Living with Myself alongside Paul Rudd in 2019 and 2020, winning a BAFTA for Breakthrough Talent. Angela prepares a tasty niçoise salad with Jersey Royals and tuna steak. The meal is paired with a Chapel Down Bacchus and Nick serves a whiskey, ginge...

May 17, 202337 minSeason 3Ep. 7

Scott Mills, sea bass with sauce vierge, new potatoes & asparagus

It’s Eurovision week and Nick and Angela are joined by superfan Scott Mills. Scott fulfilled a childhood dream when he joined BBC Radio 1 in 1998 – and he's now the network's longest serving daytime presenter. He has won many awards for his work, including an ARIA for Best Music Entertainment Show in 2021. Scott made the move to BBC Radio 2 last year, taking over from Steve Wright in the afternoon. He has had memorable stints on Gogglebox with Sam Ryder, and on Strictly Come Dancing, where he wa...

May 10, 202339 minSeason 3Ep. 6

Dame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb

It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith. Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a memoir, and fourteen cookbooks. Her latest, Bliss on Toast, was published in 2022. Best known as a judge on the Great British Bake Off, last year she also presented a gardening programme, Prue’s Great Garden Plot, with her h...

May 03, 202338 minSeason 3Ep. 5

Rick Edwards & Emer Kenny, five-spice duck with stir fried cucumber & cashews

Nick and Angela are joined by hilarious husband and wife duo, Rick Edwards and Emer Kenny. Rick Edwards graduated with a Natural Science degree from Cambridge University but soon changed tack in favour of a job in TV. Rick presented T4 with Nick for four years and then hosted Tool Academy on E4. He can now be found waking up the nation on the BBC Radio 5 Live breakfast show with Rachel Burden. Emer Kenny began her working life as an actor with a flair for screenwriting. In 2011, she was selected...

Apr 26, 202332 minSeason 3Ep. 4
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast