from nano engineer to bengali restaurateur w/ munzzy

2nd video guest episode is here!! welcome munzzy uddin, a bangladeshi american restaurateur who went from being a nano engineer to opening her own restaurant called the monkey king in bushwhick, brooklyn. she's constantly breaking barriers as the eldest daughter of immigrants and is incredibly passionate about bringing an asian-fusion cuisine to the forefront of nyc, while also making space for other bangladeshi small business owners and creatives with her success. in this episode, we talk about her career shift and her struggles with getting started on her untraditional dreams as the oldest daughter of immigrants, how her relationship with her parents changed through this journey, the importance making room for the bangladeshi community within her business, the experience of opening a restaurant in nyc in the midst of a pandemic, and so much more. we are SO excited for you to listen to it!! follow munzzy + the monkey king! @ohmunzzy @themonkeykingnyc