Straight To The Source
Feb 28, 2020•37 min•Season 1Ep. 61
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Episode description
This podcast will change the way you think and inspire you to become more connected with food. Tune in for this moving discussion with Tawnya Bahr and Lucy Allon from Straight To The Source about how they are creating and executing regional food tours all over Australia for chefs, professionals and dedicated foodies.
FOODIE TOUR: read more and book at dietitianconnection.com/du2020
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