Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community . Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Travel with kids can be intimidating! We’re sharing our favorite tried-and-true family travel tips for successful vacations. (Yes, really!) This week’s sponsors: KiwiCo: DIJFY for 30% off at kiwico.co m Matter Of Face skincare: DIJFY15 for 15% off at matteroffact.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
We couldn’t be more excited to chat with Eric Kim about his new book, Korean American: Food That Tastes Like Home , what he ate while growing up, and what it means to cook at home for himself as a gay Korean-American Southerner living in New York City. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community . Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
This one’s a little different: We were just chatting one afternoon, sharing hard feelings about how we’ve been eating and feeding our kids, and we decided to turn on the mic. Our hope in sharing this raw moment is to show that the responsibility of feeding a family and helping shape another human’s relationship with food is heavy sometimes. We all feel unsure in moments. We’re all hard on ourselves. We all want the best for our kids, but can only manage to do the bare minimum sometimes. But at l...
We’ve been doing some reflecting on the way that we qualify food. Does feeding your family “good” and “clean” foods make you a better parent? A better steward of the environment? An overall better person? And if not, what’s the point of labeling food good or bad, clean or dirty? We dig into some of these questions and explore why doing so as the family cook might be important to the people we feed. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/p...
In the second installment of our new series, How We Feed , we’re chatting with Kristen Chase of Cool Mom Picks about feeding a family as a single parent. As it turns out, a lot of what Kristen has learned about being the only grownup in a house full of kids who need to be fed is instructive for all family cooks. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community . Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Who else is in another season of cooking burnout? If you’re anything like us, you’d rather be out in spring weather, schlepping between practices, or even clipping toenails than planning and cooking yet another dinner. We’re here to say that it’s okay and there are ways to honor where you are and still get your family fed. We promise. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
If you’re anything like us, entertaining feels new again — and maybe a little awkward too! An easy way to gather with family, friends and neighbors is to host a casual game night, which offers a built-in activity, can accommodate larger or smaller groups, and brings on the fun for people of all ages. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community . Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Feeding a child starts the minute they are born, yet very little feeding education is made available to parents during pregnancy. What many of us expect to be a natural act can actually turn out to be complicated and confusing. Erica Campbell of The Milk Manual talks to us about early feeding and gives breastfeeding tips to make those first few months of feeding more joyful, no matter what baby ends up eating, breastmilk, formula, or a combination of the two. Advertising Inquiries: https://redci...
Whether you love them or hate them, Costco or Sam’s Club-style stores can be hugely helpful to busy home cooks. You don’t have to think about whether you have basics like rice, chicken, coffee or snacks if you can shop in bulk.This week, Meghan is joined by her IRL best friend, Patty Catalano to talk about all things Costco. Patty talks us through how to shop warehouse style stores without wasting money or time. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://r...
We're now sharing what we're cooking and eating now every other week, not just once a quarter! In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community . Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
The products and advice for the first foods phase has changed dramatically over the last 10 years. Whether you’re starting to feed your first child, or working on solids with your 4th, we think it’s time for a refresher. In this week’s episode, we chat with Kacie of Mama Knows Nutrition about starting your baby on solids without totally losing your mind. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Cooking and cleaning, they go together like a horse and carriage (or, ahem, love and marriage). Whatever the saying, the point is that if you cook, you inevitably have to clean, so we’re sharing our favorite cleaning products for the kitchen and — because we can’t help ourselves — the rest of the house too. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
We're now sharing what we're cooking and eating now every other week, not just once a quarter! In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community . Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
If you’re an omnivore who has ever sought cooking advice, chances are you’ve been told to consider buying “quality” meat from your local butcher. Ahem: perhaps even by us. In this episode, we chat with 4th generation butcher and founder of Seemore Sausage, Cara Nicoletti, about why this advice matters and how to take it without breaking the bank. (Or dying of intimidation.) Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
In our new ongoing series, How We Feed , we speak with family cooks to whom mainstream food media doesn’t normally speak. We’re kicking things off with food writer Kim Foster who talks to us about how she thinks about feeding her foster family. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
ICYMI: We're now sharing what we're cooking and eating now every other week, not just once a quarter! In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community . Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
We admit it: we feel a little insecure about our wine knowledge. We love wine. We’re food people. We should know more. At least that’s what we think. If you feel the same — or if you’re just curious to learn more — our conversation with Kachet Jackson-Henderson about how to choose better wine is exactly what you need. Think of this as a wine 101 for real life. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
We’re going back to our mama roots and talking cute treats for kids. We’ll be focusing on Valentine’s Day, but since we always make a point of keeping kids’ treats cute and easy — no PhD in crafting required! — you can easily adapt these Valentine’s Day treat ides for anytime you want to creat a little food joy. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
February 3rd: Our listener’s survey revealed how much you want more real time inspiration for how to feed your families, so we’re making our What We’re Cooking and Eating Now into bite sized episodes every other week. Links for these episodes will live in the FREE area of our Didn't I Just Feed You Community . Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Nachos are a beloved appetizer and, if you ask us and this week’s guest, Dan Whalen, they are also a genius family meal. In this episode, we talk to Dan about what makes nachos nachos and how we can play with the concept to make dinners that are as delicious and nourishing as they are fun Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
One of the great joys of visiting Disneyland and Disney World is enjoying Disney food and drink. In this episode, we speak with leading Disney expert, Ashley Croft about how to navigate the grand smorgasbord offered by all of the U.S. Disney parks, and also how you can use her cookbooks to recreate Disney eating magic at home. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Food media has turned sheet pan meals into the busy cook’s holy grail, but it’s not that simple. A fantastic sheet pan dinner recipe is harder to come by than you might expect. But with a few tricks and some know-how, we’ll help you make sheet pan dinners that deliver on their promise. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
We can’t get too deep into 2022 without our favorite series: What We’re Cooking and Eating Now. These are all the things we’re making — and hoping to make — as we come down off of the holiday season this January. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
The explosion of ramen hacks on TikTok has reminded us: instant ramen is one of the great gifts to busy home cooks. In this episode, we talk about all the ways you can use affordable instant ramen noodles to make so much more than soup from a flavor packet. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
In our last episode of 2021, we cover the best and worst food trends, DIJFY moments, and DIJFY reviews of 2021. A humorous recap of the year, we also make sure that you walk away with a few dishes that you should keep in rotation in 2022. Because we wouldn’t be DIJFY without that. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
What we're drinking for the 2021 holiday season: our favorite holiday cocktail recipes and easy holiday mocktails. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
