117: How to Braise Everything, From Beef to Beans
Nov 30, 2020•57 min•Season 1Ep. 118
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Episode description
An essential winter cooking technique, we’re counting on braising to save our weary cooking souls this season. With this guide on how to braise, from start to finish, we do our best to dispel the myth that braising is fussy. Plus we share our favorite braising recipes for everything from beef to beans, each of which makes tons of leftovers so that you that can cook once, eat twice all winter long.
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