Chatting with Rachel Klein
Aug 27, 2014•54 min
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Episode description
Nicole Yates sits down with Rachel Klein of Miss Rachel's Pantry, a Philadelphia based farm-to-table Vegan restaurant. Rachel talks about getting started as a Vegan (hint: it started early), working in food service and running a restaurant. She is delightful.
You can check out Rachel's website at http://missrachelspantry.com
Check out DidjaEat? at http://didjaeat.com
Instagram: http://instagram.com/didja_eat
Twitter: http://twitter.com/didja_eat
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