Sourdough Starters & Introductions
Episode description
Melissa and Steve talk sourdough starters and introduce their personal and professional connections to bread, Diabetes, and treatment technologies. What is Diabreadic and how did it come about?
What is a sourdough starter and how can you make one? What do you do when things get a little… sour? And don’t forget to boil your water!
Melissa talks life with Diabetes and maneuvering work, family life, and the weight of chronic illness; Steve talks connecting research with lived experience, & mental health and breadmaking.
Find Ken Forkish's book Flour Water Salt Yeast here: https://www.amazon.com/Flour-Water-Salt-Yeast-Fundamentals/dp/160774273X
Be sure to follow and/or subscribe, and go find us on Instagram @diabreadic! If the mood should strike you, write us a review while you’re at it.
Next episode: Cardamom Bread & Diabetes Identity w/ Dr. Heather R. Walker, Ph.D.
Music: September Rain by Yme Fresh https://bit.ly/yme-fresh
Creative Commons Attribution licence
Free Download / Stream: https://bit.ly/3FfoBtA
Music promoted by Audio Library https://youtu.be/kVCTa0-bDkQ