Episode 5: Empathetic Leadership in the Restaurant Space
Nov 15, 2018•30 min
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Episode description
On this episode, you will hear from the food and beverage consultant and aficionado, Kyle Duce. Kyle’s firm Crafted Solutions specializes in training, operations, and branding for restaurants. He will share his insights into the food hall concepts, as well as leading by example with a deep sense of empathy in an industry plagued with labor and retention issues.
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