Delicious TV

If you love Delicious TV's Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor. Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App 'VegEZ' and bring 75 of Toni's favorite recipes on your next grocery shopping trip.

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Episodes

Black-Eyed Spinach Salad

Toni makes a power house salad. Full of goodies- black-eyed peas, kalamata olives, and sun-dried tomatoes. And loaded with vitmain A, k, iron, fiber ,and protien.

Oct 20, 2010•3 min

Tabbouleh twist with chickpeas

Toni loves Tabbouleh, and especially with lemon zest and chickpeas. If your'e in the market for a zester. We suggest this one available at our Open Sky storefront. Just copy and paste this link. http://osky.co/9AfRE1

Sep 29, 2010•3 min

Seared Tofu Breakfast Mmuffin

Take makes a classic breakfast sandwich, but healthier. Zero cholesterol.

Sep 22, 2010•4 min

Baba ganoush

Toni makes this delicious dip with roasted eggplant and tahini.

Sep 14, 2010•3 min

Raw Tomato Pasta Sauce

End of summer tomatoes make for a delicious, fresh tomato sauce.

Sep 07, 2010•3 min

Curried Zucchini Soup

A healthy rich tasting soup using a bounty of summer zucchini is perfect for these cool late summer evenings.

Aug 29, 2010•3 min

Five Star Pizza

You won't find this classic spin at your local pizzeria. Using a pre-made pizza shell Toni shares some simple tricks to throw together a delicious classic crispy pizza. Using crushed San Marzano tomatoes, garlic, marinated artichoke hearts, red and yellow peppers,and Kalamata olives. So easy, and delicious you have to try it.

Aug 17, 2010•4 min

Grilled Pasta Primavera

Fresh greens mixed with grilled summer vegetables make this especially delicious.

Aug 11, 2010•4 min

Panzanella Salad

Toni fixes her favorite italian summer salad using fresh tomatoes, red onion, basil, and day old bread.

Aug 04, 2010•4 min

Grilled Sweet Potato Salad

With this beautiful Maine summer weather, Toni can't resist cooking on the grill. Today she turns to the sweet potato, a powerhouse of vitamins and fiber.

Jul 29, 2010•3 min

Grilled Tamari Glazed Brussels sprouts

You've never had them so good. Toni turns the boring brussels sprout into a sweetly tart super side that's healthy, and delicious. You'll be popping these in your mouth right off the grill.

Jul 20, 2010•3 min

Chimichurri sauce over Seitan

Toni tries out a friends favorite who had to give up meat after a triple-bypass. Toni's version uses seitan, a meat subsitute made of wheat. For anyone that loves a BBQ nothing says flavor like chimichurri sauce. This ones a keeper.

Jul 16, 2010•4 min

Peaches on the grill

Save yourself the trouble of making pie crust and treat yourself to this easy mouthwatering peach delicacy.

Jul 08, 2010•2 min

Portobello-Arugula Salad Burger

Check out Toni's easy method for marinating Portabello Mushrooms on the grill, and more secrets for a truly delicious garden veggie burger. Including a simple dijon vinagrette.

Jul 03, 2010•5 min

Cauliflower Rice

Who knew cauliflower could stand in for rice? And this cruciferous gem is loaded with vitamin C.

Jun 22, 2010•3 min

Edamame Rice Salad

This sweet and zesty summer salad has a lemon dressing and lots of veggies. The sweet edamame is packed with protein and amino acids. Delicious, healthy, and low-cal. Eat up!

Jun 16, 2010•3 min

Baked Tofu

Toni marinates her tofu then bakes in the flavor. Great on sandwiches and in salads.

Jun 09, 2010•3 min

Apple Crumble

Apples make great dessert. This really easy recipe shows you how.

Jun 02, 2010•3 min

Greek Garbonzo Bean Salad

Once again an easy protein packed salad using marinated tofu instead of feta cheese.

May 25, 2010•4 min

Rotini con Fagiolini

Toni makes a classic italian pasta dish that's simple and Delicious.

May 20, 2010•3 min

Maple Peas with Pecans

Toni puts a sweet, nutty twist in plain old green peas. They're great even leftover - try as a topping on a salad or on pasta.

May 14, 2010•2 min

Spinach Curry

A creamy savory dish with mild curry highlights. Toni's twist on Saag Paneer is a winner. It's an inexpensive dish you can serve over rice, potaotes, or even pasta. You can also add the option of small slices of extra firm tofu.

May 07, 2010•4 min