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Delicious TV

Delicious TV•delicioustv.com
Arts
Food
Health & Fitness
If you love Delicious TV's Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor. Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App 'VegEZ' and bring 75 of Toni's favorite recipes on your next grocery shopping trip.
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Episodes

Grilled Potato Medley

Delicious Grilled Potatoes with onions, Carrots, and Herbs, with an easy tip from Toni.

Jul 29, 2009•3 min

Grilled Seitan 3 ways

Enjoying BBQ Seitan and Tempeh with jerk Sauce, BBQ Sauce,and Carribean Rub on a sunny July day in Maine.

Jul 22, 2009•4 min

Summerfest 2009

2009 Vegetarian Summerfest Sneak Peek Annual conference of the North american Vegetarian Society

Jul 15, 2009•3 min

Rasta Pup's on July 4th

Grill a carrot and bun, add a zesty slaw. WOW! A Deliciously brilliant spin on a hot dog by guest chef Cathi DiCocco. We can't wait till it stops raining in Maine to make these delicious Pups again. From our fourth season of Delicious TV's Totally Vegetarian. Catch the whole episode on your public television station. Or order the fourth season on DVD.

Jul 01, 2009•5 min

Cuban Bean salad

Cuban inspired, a fantastic summer salad. Ingredients: Kidney Beans, Tomatoes, Onion, lime, Olive Oil,Garlic, and Celantro

Jun 25, 2009•3 min

Vegetarian Meat Sauce

A classic spagetti sauce with a twist. Using veggie crumbles it's always a crowd pleaser.

Jun 16, 2009•3 min

Curried Mock Chick'n Salad

This easy mock chick'n salad is low-fat and flavorful. It makes a fantastic sandwich or is equally delicious stuffed into lettuce or radicchio leaves.

Jun 02, 2009•4 min

Tex Mex Salad

This Tex-Mex influenced rice salad is great on its own or combined with beans for a fabulous supper.

May 27, 2009•3 min

Yam Sandwich

Yummy yam, delicious & nutritious.

May 12, 2009•2 min

Mock Tuna

This is a delicious alternative to a tuna fish sandwich.

May 05, 2009•4 min

Creamy Chard Wontons

A green spin on veggie wontons. Fun, fast and delicious to eat.

Apr 29, 2009•3 min

Berliner Brats n' Kraut

Try this simple veg version of bratwurst with sauerkraut served as a sandwich on whole grain bread with mustard. Several companies make this type of veggie link - some are vegan, others contain egg whites - so be certain to check the ingredients on the package if you're vegan. For carnivores trying to clean up their "eating act," this is a great alternative to a fatty anything-goes meat sausage.

Apr 07, 2009•2 min

Herbed Tofu Cheese

This is a great ricotta cheese alternative for lasagna ziti, pizza, on a sandwich, or salad. A so easy to make.

Mar 19, 2009•3 min

Crispy Seared Tofu

One of our favorite ways of preparing tofu. It's great on a sandwich with lettuce and tomato. Crispy yet tender and delicious.

Mar 15, 2009•3 min

Picada topping

Picada is a delicious flavorful topping. Sprinkle on top of any pasta dish,soup or stew. In this episode we used it on roasted vegetables. It's a delicious and healthier alternative to cheese.

Mar 06, 2009•4 min

Korova Cookie

From the Bloodroot restaurant cookbook these vegan chocolate shortbread cookies are easy to make and simply delicious. Just mix, roll, refrigerate, and bake. If Toni the non-baker can do it so can you.

Feb 18, 2009•6 min

Street Food take one

If you love the idea of street or fair food, but hate the fat and calories associated with such foods, then you’re going to love what Toni does in this show. “Soysage” and Peppers, and a tasting trip to the “Dosa man” in Washington Square Park make this one a must-see.

Dec 11, 2008•6 min

Best Braised Tempeh

YUM! This is sour, salty, sweet and delicious. But be sure to use two packages of Tempeh- it gets gobbled up fast.

Oct 18, 2008•7 min

Making tempeh with Anna & Roy

Tempeh is a great source of protein (with zero cholesterol!) and easy to digest - it's also a great meat substitute. But have you ever wondered how tempeh is made? Find out when we visit Weeping Duck Farm - the home of local tempeh producers Anna and Roy Antaki. Weeping Duck is an impressive 80% sustainable and Anna & Roy sell their tempeh, baba ganoush, and hummus at the fabulous Belfast Co-op. Go tempeh!

Oct 13, 2008•4 min

Candle 79 Edamame

While we were shooting season four this summer, we dropped by Candle 79 – NYC's sensational vegan restaurant. This appetizer could not be any easier or any more delicious. Try it.

Sep 21, 2008•5 min

Loaded Veggy Bagel

If you think bagels only come with lox, then check out this delicious, light, and healthy version utilizing vegan cream cheese and lots of fresh vegetables.

Jul 03, 2008•3 min
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