#232: The Meat You Just Simply Cant Beat
Feb 04, 2022•1 hr 30 min
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Episode description
On this weeks episode I am joined by my good friend Nick Otto, host of The Huntavore Podcast.
We are deep diving into the world of venison. From in field care to the final cooking process we will run start to finish on how to ensure the highest quality experience when it comes time to consume your deer.
Thanks for listening!
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