After losing her business during Covid, Genevieve Muir spent more time in the kitchen cooking the food of her West African heritage. Keen to master a prized condiment, she spent months tweaking the recipe until her extended family approved. And now, Coast of Gold Shitto is on shelves across the country. https://coastofgold.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6...
Nov 12, 2024•23 min
In this episode, we are meandering down to South Gippsland to visit a special place made even more incredible by the people who inhabit it. The Wine Farm is home to the Hawkins family—Neil and his wife Anna—who have turned their property into a farm of wonder. https://thewinefarm.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass ht...
Nov 06, 2024•20 min
We’ve had guests on from restaurants that have racked up 10, 20 and even 30 years in the industry, but today’s guest is part of a multi-generational restaurant family that has fed Canberrans for 6 decades. Gavin Chan, third generation owner of Canberran institution Happy’s joins us to share yarns of this incredible family and restaurant. https://www.happys.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/...
Nov 05, 2024•31 min
In today’s episode, we head into East Gippsland to visit Rob Lightfoot from Lightfoot Wines. Together with his brother Tom and their founding father, the family is making an array of modern and classic wines, all crafted with plenty of heart and soul. https://lightfootwines.com http://winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow...
Oct 31, 2024•20 min
We’re heading to the rangelands of northern Australia today. Joel Murray is the station manager at Wylarah, a key cattle station for Westholme Wagyu. Wylarah is about 500 km west of Brisbane, in river country with rolling hills, and runs up to 10,000 cattle at a time. The rhythm of the year is set by the seasons but life on Wylarah is as bound up in technology as it is in nature: it’s a modern approach to an old-timer craft of nurturing cattle. This episode is one of three sponsored episodes fro...
Oct 31, 2024•16 min
After years of delivering a hospitality offering and winning coveted chefs hats Peter Roddy (Pastarami) knew he needed a sweeping change to his venue. A dramatic transformation to the offering and promotion of key staff has given the venue a new lease on life, and also allowed him to branch out and open more venues too. https://www.pastarami.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33...
Oct 29, 2024•29 min
After a decade running someone else’s restaurant, Jack Reid (Avia) joined forces with a former colleague to open their very own establishment. It’s been a fast and bumpy road to opening, and Jack joins us on the eve of swinging the doors open to discuss the pitfalls and little triumphs of opening a restaurant. https://www.aviarestaurant.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf71...
Oct 27, 2024•31 min
In this episode, we head to Bass Coast Shire, located in Southern Gippsland. There, we will find Marcus Satchell and his wife, Lisa Sartori—the dynamic duo behind Dirty Three Wines. Marcus embodies the spirit of Gippsland: rugged, full of possibilities, and you can’t help but feel a little cooler just for knowing him. https://www.dirtythreewines.com.au/ https://www.winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds....
Oct 23, 2024•29 min
After two decades working the snow fields in Colorado and Australia, Evan Marler (Laggan Pantry, Laggan Village) and his partner Sally decided to make a home back in Australia. Settling in the familiar Snowy Mountains they ran a small hotel, café and restaurants until they had the money to step out on their own. They settled on a tony town in regional NSW, and over a decade later have built one of the most off-grid, inspired and unique zero waste, biodynamic farm, restaurant and accommodation in...
Oct 22, 2024•37 min
When we talk about hidden gems, we are often referring to a venue hidden down a laneway, through a secret door in the city. It’s not often considered in a regional location. But there is somewhere in regional Victoria that's tucked away and doing things very differently to most. Joel Alderdice (Emerald City, Healesville) joins us to talk about his miniscule 4 seat restaurant. https://emeraldcityhealesville.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SC...
Oct 20, 2024•23 min
In this episode, we are staying in West Gippsland as we chat with winemaker Kirsten Hardiker of Cannibal Creek Wines. Just a one-hour drive from Melbourne, Cannibal Creek is a must-stop destination to experience their classic and modern wines, alongside truly delightful dining in Tynong North. https://www.cannibalcreek.com.au/ https://www.winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscri...
Oct 17, 2024•21 min
The sheer size of Gippsland is impressive. The quality of wine produced throughout its diverse landscape has earned a reputation for some of Australia’s finest offerings. Join us as we explore the remarkable terroir of Gippsland. In this episode, we are traveling to West Gippsland to talk to the notorious William Downie, affectionately known as Bill. He shares his farm, Guendulian, with his talented wife Rachael in the Baw Baw Shire. William Downie Wines has more than just a few followers; he ha...
Oct 09, 2024•32 min
Working under some very influential mentors throughout his career Scott Mills (Sinclair’s and The Log Cabin) decided when he got the chance to run his own kitchen that he’d create a plan to not only build a great workplace culture but get the best out of his staff too and help them take their careers to the next level. Now, at one of western Sydney’s busiest venues, he’s creating something special. https://sinclairsrestaurant.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVE...
Oct 08, 2024•35 min
Growing up in a food-loving family near Florence, Italy Matilde Razzoli (Elio’s Place) had a natural inclination to become a chef. After rising the ranks in some of Italy’s best restaurants, she ventured to Australia on a visa for a break and fell in love with it. Now she’s taking on the biggest role of her life at an all-day bistro that's making waves in Melbourne. https://www.eliosplace.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://de...
Oct 07, 2024•30 min
Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastered the craft of harvesting, processing, and promoting premium uni, becoming a key figure in elevating Australia's sea urchin to global recognition. https://www.instagram.com/tasdavea?igsh=MXh1dzNvY2V3Mm1lZA== Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.co...
Oct 03, 2024•44 min
When her dad quite his corporate job and picked up an apron and knife Giorgina Venzin’s (The Venzin Group) childhood was suddenly immersed into the world of hospitality. She grew up in restaurants, and it was only natural that one day she would go out on her own and create her own offerings. Now in her mid-30s she has a family-run group with six venues that have become genuine hubs of the community. https://www.venzingroup.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWA...
Oct 02, 2024•26 min
After cutting his teeth and rising the ranks at some of Sydney’s and Melbourne’s best restaurants Elliott Pinn (House Made Hospitality) had an opportunity to join an exciting new hospitality group. In a short period of time the group has grown exponentially, and so too has Pinn’s approach to the art of hospitality. https://www.housemadehospitality.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe...
Oct 01, 2024•28 min
Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels, winemaker Linda Morice and finally we’re chatting to Annette Reed from Tasmanian Natural Garlic and Tomatoes. With her husband Nevil, she farms tomatoes and garlic half an hour fro...
Oct 01, 2024•31 min
One of Australia’s most celebrated chefs, Martin Boetz (Shortgrain) has had pork at the centre of many of his creations in the kitchen. After years wowing Sydneysiders with Longrain, and putting on feasts to remember in the Hawksbury he’s now making his mark on the Brisbane landscape – and Brisbanites can’t get enough of him. https://www.shortgrain.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Exe...
Sep 27, 2024•13 min
The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen them adorned a dining table somewhere, sometime. Mitchell Taylor is the third-generation winemaker and managing director of this esteemed estate and joins me to tell me more https://www.taylorswines.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d...
Sep 26, 2024•41 min
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels and today we’re talking to winemaker Linda Morice, of Sinapius. Sinapius is in the Pi...
Sep 23, 2024•19 min
Everyone’s budgets are thin. The economy is at snail’s pace and mortgage rates are through the roof. Whenever things are tight, dining out is the first thing consumers cut back on. Even worse, they’re booking and not turning up. It’s challenging in hospitality, but what is the grim reality for most right now, and what are the solutions to find a way through the weeds? Industry legend Damian Brabender (Otis Dining Hall, Canberra) goes deep and delivers some refreshing wisdom about the path ahead....
Sep 22, 2024•34 min
After dabbling with smallgoods as a chef, Damon Porter (Saison Smallgoods) took a leap of faith and chanced his arm on a career detour as a charcutier. The shift has been nothing short of monumental, with his smallgoods considered some of the best in Australia. https://saisonsmallgoods.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow ...
Sep 20, 2024•14 min
After finding his feet and excelling in kitchens in France, Dan Arnold (RDA, La Cache a Vin, Pneuma) felt he was ready to come home to Brisbane and open his first restaurant. Inspired by the culinary evolution and his own learnings he created a restaurant that spoke of the seasons, and simple but refined dishes. With three restaurants, he is now part of the new wave of dining taking the Queensland Capital on a new path. https://www.instagram.com/danarnold87/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR...
Sep 20, 2024•41 min
Jonathon Mattick is the viticulturist and winemaker for Canobolas Wines in Orange, New South Wales. Jonathon is a gentleman, a friend to many, and one of those people you just know is good to their core. In a very short time since launching Canobolas Wines, Jonathon has been doing great things with the humble grape. https://www.canobolaswines.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d3...
Sep 18, 2024•34 min
Renowned for his unwavering dedication to quality produce, Javier Cordina (Moda Restaurant) meticulously selects the freshest ingredients each morning, personally visiting local markets to ensure only the best finds its way onto his plates. His pork creations are no different, where he uses local pigs and best in class produce of the day to create something special. https://www.modarestaurant.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.inst...
Sep 13, 2024•20 min
John Hughes is known as a bit of freak, a Rieslingfreak to be exact. He is an authority on Riesling in Australia and one of the most dedicated artisans, I’ve ever met. Located in the Barossa Valley, you’ll find their brand-new cellar door is open for business. Pop on in, to try some of the most exquisite white wine on the planet. https://rieslingfreak.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscrib...
Sep 12, 2024•28 min
Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy, Kate combines tradition with innovation, offering high-quality, sustainably sourced tuna products that celebrate the art of seafood preservation. https://littletuna.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&i...
Sep 11, 2024•28 min
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Today, we meet Wouter Sels from Seven Springs Farm. Wouter farms pretty, hilly country nestled in forest almost two hours west of Launceston. Born into a Belgian f...
Sep 09, 2024•31 min
After working in some of England and New Zealand’s best restaurants Phil Marchant (Essa) made his way to South East Asia for some time out, before making his way to Brisbane to link up with a cheffing friend. He soon joined the team of one of Brisbane’s new wave diners Gauge before Covid forced a change. He started to explore ingredients, farming and cooking differently and now in his new venture is taking his ethos down an interesting new path. https://essa.restaurant/ SUBSCRIBE TO OUR NEWSLETT...
Sep 09, 2024•41 min
