Ingredients for Success • Award-Winning Chefs Ken Oringer & Ming Tsai

On September 28, for the first time in 50 years, the White House held a Conference on Hunger, Nutrition, and Health. This year’s conference comes as millions of families across the country struggle to access high-quality calories. In 2021 alone, 13.5 million households were food insecure, and in June of 2022, more than 24 million Americans reported they sometimes or often did not have enough to eat during the week. Over the past few weeks, we’ve spoken with food leaders of different types to understand America’s relationship with food and the resulting impact on all of us, and particularly our most vulnerable communities, in a special series called “Catalysts for Change: Ingredients for Success.” In the previous two episodes, Jill was joined by U.S. Representative Jim McGovern and author Andy Fisher. In this series finale, Jill is joined by James Beard award-winning chefs Ken Oringer and Ming Tsai. We talk about their amazing journeys as chefs, the way that they give back to their communities, as well as the tricks of the trade and their favorite meals and recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices