Ruth Ware: dry white wine #1 bestselling author Ruth Ware names the two greatest fictional detectives ever, describes the gratitude a former bookseller feels to be a published author, why she made the switch from writing YA fantasy novels to adult crime fiction, her milestones throughout the year to keep an annual publishing pace, how Agatha Christie inspired her own approach to creating an atmosphere for her novels, what she loves about America.
Megyn Kelly: Special Mother’s Day episode (martini: 3 ounces gin, dash dry vermouth, olives) Megyn recommends three books for Mother’s Day and why she chose each, discusses her love for Dateline and the Real Housewives shows, reveals the identity of the famous actor at a Hollywood Oscars party that Doug mistook for a homeless person, reviews the Barbra Streisand memoir, and offers a piece of Mother’s Day advice.
Erik Larson: Manhattan (2 1/2 ounces Michter’s rye, 1 1/2 ounces sweet vermouth, dash bitters, cherry, served up) Erik names the person he’s written about that he’d most like to be able to meet, talks about what he looks for in a subject for a new book, the stories behind finding the titles to his books so far, the conversations he had with his agent in the 1990s that helped him to find the path to writing his first ever historical narrative nonfiction, the secrets to what he does once inside th...
Former Prime Minister Liz Truss: Espresso Liz Truss discusses her preference for the emergence of independent journalism and death of traditional media in America as opposed to Britain where the BBC is still dominant, names her favorite few states in America, names the two places in Britain that every American should visit, talks about the stress of the weekly ‘Questions to the Prime Minister’, credits JK Rowling for courage under woke fire, recounts her strangest moment in politics....
Admiral James Stavridis: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange peel) Admiral Stavridis names the two most terrifying moments of his military career, describes how naval warfare will look in fifty years (or less), the classified military report meant to predict the future that was most off, the Russel Crowe movie that best captures life at sea, how his speculative (not predictive) work of fiction, 2054, describes a looming technological threat to human...
Andrew Duplessie: Dark N’ Stormy (2 1/2 ounces Goslings rum with ginger beer over ice, 2 lime wedges) One of the most popular authors in the world on BookTok, Andrew discusses the ins-and-outs of publishing fiction in new media, as well as contrasts the experience with his debut TOO SCARED TO SLEEP, published by (traditional media) Harper Collins, how he used Flowcode’s QR codes on the pages of his hardcover book so that he could include short films/videos as companions to the stories in the pri...
Keith O’Brien: Old Fashioned (cube of sugar, dash water, dash bitters, 2 1/2 ounces Knobel whiskey, garnish with cherry and orange peel) Author of the new biography of Pete Rose, CHARLIE HUSTLE, discusses the Ohtani baseball gambling scandal, why the partnerships between professional sports leagues and gambling services are fraught, how the characteristics and that made Pete Rose a great baseball player have made him a failed person, whether the Hall of Fame can treat the personal lives of playe...
James Ellroy: coffee James offers an alternative introduction for the show that makes for an interesting contrast, reveals a sexual dalliance between his father and Rita Hayworth, gives honest feedback about the film LA CONFIDENTIAL, discusses his writing process and why he thinks ‘closure is BS’.
Zibby Owens: Aperol Spritz (3 ounces Aperol, 3 ounces prosecco, 1 ounce club soda, garnish with orange slice) Zibby gives the origin story of her hit podcast MOMS DON'T HAVE TIME TO READ BOOKS, the mission of her publishing imprint that has already published more than a dozen books (several bestsellers!), the sneaky "writer's retreat" where she wrote much of her novel BLANK, her writing process, and her approach to new media for the book world.
Edoardo Ballerini: vodka martini, three olives Award-winning audiobook narrator and actor Edoardo discusses how he went from studying Latin at the Vatican to joining an acting troupe then making his NYC acting debut on LAW & ORDER, identifies which areas of the arts are most immediately under threat from artificial intelligence, tells how the audiobook business has evolved since his first narration in 2007, and how the nuance of reading characters of a different age/race/gender has changed i...
Richard Haass: dry martini (3 ounces gin, a few drops of dry vermouth, served up with 3 olives) Richard reveals for the first time a confidential memo regarding the war in Iraq that he hand-delivered to Secretary Powell, why he feels America is in a "uniquely dangerous" time in the world, the TV show that most accurately portrays the Situation Room, how he prepares himself for writing memos, books or briefing presidents, why his book THE WORLD: A BRIEF INTRODUCTION is an important read for all c...
Mike Rowe: Manhattan (2 1/2 ounces Knobel whiskey, 1 1/2 ounces sweet vermouth, bitters, Luxardo cherry) Author (and host) of THE WAY I HEARD IT Mike talks about being fired three times from QVC and hired twice to host The Daily Show for Comedy Central, his thoughts on Jon Stewart and the origins of fake news, his struggles with a childhood stammer and how a music teacher helped him overcome, how podcasting has evolved in the last few years, his terrific book that combines shocking historical ev...
Kashmir Hill: gin & tonic New York Times technology reporter Kashmir Hills explains the incredible and horrifying implications of AI and facial recognition, the pair of eyeglasses developed by Meta that can instantly tell you EVERYTHING about a person just by glancing at them, what Oppenheimer and Heather Douglas meant by “technical sweetness”, how we might live in a new world of technology that allows people “no fresh starts”, and what she misses most from the 1980s that she would like to h...
Dani Shapiro: Mezcal Negroni (1 ounce mezcal, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange slice) Award-winning author Dani Shapiro discusses how the effort of her first books refined her future work and process so that in addition to focusing on the music of her writing she’s also focused on the meaning, explains that she had to slow down the rush of storytelling in her gripping memoir INHERITANCE because she was living the tale as she was writing it, tells of the happy ‘acciden...
Howard Blum: Diet Coke Award-winning author and journalist Howard Blum discusses the latest on the Idaho murders where he has been leading the coverage, describes how he conducts different types of research for book subjects ranging from prior centuries to other books covering present day topics, his writing pieces with Graydon Carter’s media company Air Mail, compares national intelligence agencies, and reveals the one book he read in his youth that inspired his writing career.
Brad Meltzer: tequila Brad reveals what it takes to make him wear his underpants on the outside, the wildest forms of terror attack that he brainstormed with the CIA and FBI while a member of the Red Cell Unit, some hilarious insider stories of Barbara Bush, what’s underneath the White House, how he started his “I Am…” book series for kids, and how he first fell in love with the writing process.
Alex Aster: espresso martini (2 ounces vodka, 1/2 ounce Kahlua, 1 ounce espresso, garnish with 3 coffee beans, serve up) Alex discusses the oral tradition of storytelling in her family and her Colombian heritage, her dogged efforts to land a literary agent when she was 12-years old, how she skipped her college graduation day to land an agent and a book deal, how she leverages TikTok and other platform to reach millions of readers, and gives an update on her work with Universal and the movie vers...
Adam Plantinga: Coffee, black Award-winning author and San Francisco cop Adam Plantinga talks about the differences between vacation problems (getting sunscreen on his daughters) and work problems (getting charged by a criminal wielding a butcher knife), the favorite and most influential books he’s read, how humor can be an important tool on the job (both jobs), his debut novel The Ascent, and one thing he wants the public to know about law enforcement.
Lightening Round: Some of the most thought provoking and entertaining responses to the Lightening Round questions from our Season 1 guests. Then Doug plays - free to listeners - the complete Prologue of THE MYSTERIOUS CASE OF RUDOLF DIESEL, narrated by Scott Brick, courtesy of Simon & Schuster Audio.
Gad Saad: Bailey's on the rocks Professor Saad discusses the nuanced differences between fellow Canadian Jordan Peterson and himself, how he manages to remain a Happy Warrior in the face of toxicity and a workplace that has been compared to Gaza, how he teaches the art of storytelling even in the presentation of scientific material, the mental conditions that contribute to whether a person is open minded and persuadable or stuck, and names the 122 sq miles on earth (an island country) that is th...
Gareth Russell: gin & Dubonnet (1 ounce gin, 2 ounces Dubinet, lemon wheel, topped with one over-sized ice cube) Gareth discusses the questionable claims in Omid Scobie's work regarding Harry, Meghan and the Royal Family, discusses a defense of the existence of the monarchy as posed by C.S. Lewis and others, reveals aspects of the monumental research effort involved in writing his phenomenal book covering 500 years of history at Hampton Court that is full of captivating anecdotes, shares sev...
Doug's Holiday Book Picks: Egg Nog (fill a rocks glass with ice, add 2 ounces bourbon, fill with egg nog (the full-fat kind), stir then top with nutmeg) Doug picks 4 excellent books for December, then plays - free to listeners - the complete Prologue of THE MYSTERIOUS CASE OF RUDOLF DIESEL, narrated by Scott Brick, courtesy of Simon & Schuster Audio.
Patricia Cornwell: anejo tequila Patricia reveals that one of the most famous characters in all of fiction, Kay Scarpetta, will soon be portrayed by Nicole Kidman, shares never-before-told stories of her childhood and the difficult times during her mother’s mental illness, paying her dues in the office of the Chief Medical Examiner in VA which brought so much of forensic science to literature and film, why outlining books doesn’t work for her, the ups and downs of her life with Billy and Ruth Be...
John O'Hurley: red wine In town for the National Dog Show, John stops by and reveals whether he thinks a Seinfeld reboot would work, revisits the controversy of his Dancing With the Stars Season 1 championship, reveals that each step in his career has begun in his imagination, his most terrifying and most wonderful moment as a parent, and reads an original work of poetry.
Mitch Albom: Ouzo (3 ounces ouzo, neat) Mitch describes the musical prowess of his rock band that includes Scott Turow and Stephen King, retells the whirlwind that led to his 7-month stint as a piano bar act in Greece, discusses how he handled the holocaust in his new fiction THE LITTLE LIAR and how elements from that period resonate today - especially the tactic ‘to change the language’, and why he - and his books - remain hopeful.
Martini (2 1/2 ounces gin, 1 ounce dry vermouth, 4 olives) Award winning author and recipient of the Bronze Star, Silver Star and Purple Heart, Elliot reveals a secret handshake to counter program the famous Trump handshake-yank, shares his thoughts on the Great Man Theory of history and what he’d do about a young Hitler, how he and Adm. James Stavridis have worked together on novel writing, and gives his opinion of the best war movie ever made (you won’t see this one coming).
Andrew Klavan; Macallan 12-year scotch Award-winning author and host Andrew Klavan discusses how conversation and real connection brought him from insanity to sanity, how he's always known he wanted to be a novelist and he gives us the plot lines of the novel he wrote when he was 14-years old, how scripture has informed his storytelling, describes his strangely brilliant and creative family relations, talks about the acceleration of cultural shifts, and shares a valuable piece of advice for list...
Alex & Nelson DeMille: scotch, gin & tonic with lime The father & son team take a break from the fast-paced book tour to join DEDICATED for a 9:30am cocktail. They discuss Alex's childhood realization that his father was a major literary success, and later when Alex's 10th grade teacher assigned Nelson's novel, THE CHARM SCHOOL. They consider how much of a writer's talent is learned and how much is in the BLOODLINE (pun intended), how collaborative writing is fraught (Nelson and a pr...
Fiona Davis: Side Car (2 ounces cognac, 1 ounce Cointreau, lemon juice, garnish with orange rind) Fiona talks about her earlier careers in theater and journalism, the rigorous research she does for her historical novels and some of the joyous moments that have happened during her research, bringing Radio City and the history of the Rockettes to life on the page in the latest novel THE SPECTACULAR, her revelation of Parkinson's disease and her work with the Michael J. Fox Foundation, and her favo...
Lawrence Wright: vesper martini (2 1/2 ounces gin, 1 ounce vodka, 1/2 ounce Lillet blonde The Pulitzer Prize winning author and journalist discusses the pivotal role Texas will play in the future of America, suggests Tom Cruise has a moral obligation to speak out against Scientology, reveals his notable hypnosis skills, shares his organization strategies for the hundreds of interviews and secondary sources he uses in research, the appalling treatment he received at a book event, whether religion...
