Ep. 6 An upcoming course, a "drier" year, and rescuing the hurricane
Feb 04, 2022•22 min
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Episode description
Dry January notes
Annie O'Donohue of Sans Bar STL
Mindful drinking
Chef Dan Barber on Flavor
I started keeping Busch NA in the house during January. If I felt like a drink but was trying to abstain, I found that satisfied my craving. I'm planning to keep an NA product in the house going forward for the occasions when I want to abstain but the taste sounds good.
Mardi Gras
The bar that created the hurricane: Pat O'Brien's
Cane & Table: a bar that released a great hurricane recipe
Check out my hurricane cocktail video
Have feedback on what I should include in my upcoming on-demand course? Reach out: info@decodingcocktails.com
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
Annie O'Donohue of Sans Bar STL
Mindful drinking
Chef Dan Barber on Flavor
I started keeping Busch NA in the house during January. If I felt like a drink but was trying to abstain, I found that satisfied my craving. I'm planning to keep an NA product in the house going forward for the occasions when I want to abstain but the taste sounds good.
Mardi Gras
The bar that created the hurricane: Pat O'Brien's
Cane & Table: a bar that released a great hurricane recipe
Check out my hurricane cocktail video
Have feedback on what I should include in my upcoming on-demand course? Reach out: info@decodingcocktails.com
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
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