Ep. 36 Michael Ruhlman, The Book of Cocktail Ratios
May 16, 2023•1 hr 1 min
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Episode description
Get a copy of The Book of Cocktail Ratios
Books mentioned: The Bar Book, The Cocktail Codex, The Oxford Companion to Spirits and Cocktails
We discussed his first book on Ratios focused and his book on the egg (book page on his site)
People cited: Phil Ward, Thomas Keller, Harold McGee, J. Kenji López-Alt
Ingredients noted: Absinthe, Maraschino liqueur, Lustau, Drambuie, home-made lime cordial, lactic acid
How Michael takes his martini, 6:1
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
Books mentioned: The Bar Book, The Cocktail Codex, The Oxford Companion to Spirits and Cocktails
We discussed his first book on Ratios focused and his book on the egg (book page on his site)
People cited: Phil Ward, Thomas Keller, Harold McGee, J. Kenji López-Alt
Ingredients noted: Absinthe, Maraschino liqueur, Lustau, Drambuie, home-made lime cordial, lactic acid
How Michael takes his martini, 6:1
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
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