Ep. 22 Emma Janzen, journalist, photographer and author
Oct 18, 2022•1 hr 7 min
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Episode description
Emma got her start with David Alan, aka "The Tipsy Texan"
The first cocktail Emma remembers taking an interest in is the Dark and Stormy
She mentioned Mayahuel by Phil Ward as one of the pioneer mezcal bars in the US
Agave varietals mentioned: Cupreata, Tepeztate, Cuishe, Madrecuishe, Salmiana
Emma's website, Instagram, and Twitter
The articles I referenced: "The Great Mezcal Heist" and "Mindful Mezcal"
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
The first cocktail Emma remembers taking an interest in is the Dark and Stormy
She mentioned Mayahuel by Phil Ward as one of the pioneer mezcal bars in the US
Agave varietals mentioned: Cupreata, Tepeztate, Cuishe, Madrecuishe, Salmiana
Emma's website, Instagram, and Twitter
The articles I referenced: "The Great Mezcal Heist" and "Mindful Mezcal"
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
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