Ep. 13 Corey Moszer of The Lucky Accomplice
May 20, 2022•50 min
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Episode description
Corey was involved with Firecracker Pizza and Atomic Cowboy until COVID-19 hit.
Team members referenced from The Lucky Accomplice: Will Brawley, Kelsey McClure, Chef Logan Ely
The early bar program at TLA was in part built by the team of Anvil in Houston. Early cocktails included classics like Jungle Bird and Sidecar.
Tools that Corey mentions: Sous Vide circulator, Gastrovac, fat separator
Recipes: Blue Cheese washed vodka, Fake lime juice, Pineapple pulp syrup, citrus stock
Chicago bars Corey mentions: Lost Lake, Billy Sunday, The Violet Hour
Books: Death & Co, Meehan’s Bartender Manual, The Bar Book
Gins to check out: 1220 Origin, Yuzu
According to Corey, you should be drinking more highball cocktails. In their simplest expression, goo booze is served over ice and topped with club soda.
He specifically mentions St. George’s Baller Single Malt Whiskey and Iwai 45. Pour 1 oz of each into a glass filled with ice, and gently stir, top with 4-5 oz of cold club soda
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
Team members referenced from The Lucky Accomplice: Will Brawley, Kelsey McClure, Chef Logan Ely
The early bar program at TLA was in part built by the team of Anvil in Houston. Early cocktails included classics like Jungle Bird and Sidecar.
Tools that Corey mentions: Sous Vide circulator, Gastrovac, fat separator
Recipes: Blue Cheese washed vodka, Fake lime juice, Pineapple pulp syrup, citrus stock
Chicago bars Corey mentions: Lost Lake, Billy Sunday, The Violet Hour
Books: Death & Co, Meehan’s Bartender Manual, The Bar Book
Gins to check out: 1220 Origin, Yuzu
According to Corey, you should be drinking more highball cocktails. In their simplest expression, goo booze is served over ice and topped with club soda.
He specifically mentions St. George’s Baller Single Malt Whiskey and Iwai 45. Pour 1 oz of each into a glass filled with ice, and gently stir, top with 4-5 oz of cold club soda
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
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