Ep. 1 - Introducing Decanted Discussions, How COVID hit the hospitality industry, & Eating Ass on the Half Shell

In our pilot episode of Decanted Discussions, we introduce our hosts Chef RoyalTee & Chef Gio and dive right into some great conversation. On the table, we served up a deluxe Surf & Turf spread featuring a Tomahawk Steak from Nick's Meat Depot, Lump Crab Stuffed Lobster, Pan Seared Fingerling Potatoes, & a fresh Herb Salad w/ Lemon Goat Cheese & Blood Orange Vin. paired with Jam Jar Sweet White & Sweet Red Wines. We talk about our start in the industry, what brought us together as chef partners, and how the hospitality industry has been affected by the global pandemic. Our live audience chimed into the conversation, somehow swayed the conversation to ass eating on the half shell & had Chef Gio contemplating an Only Fans venture of his own. Tune in with us every thirsty thursday for real talk, great food, and good wine. Don't forget your glass!