#21 - Pasta * Leonardo Pacenti - podcast episode cover

#21 - Pasta * Leonardo Pacenti

Mar 05, 20241 hr 28 min
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Episode description

Gast: Toscanini-chef Leonardo Pacenti. Sommelier: Wouter Denessen (ex-Flore**, Anfors Imperial). Restaurantrecensie: Trevi’s (Amsterdam). Raar vegan ding: Perzische aubergine (Albert Heijn)

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