The Sustainability Series: Exploring the Shellfishing industry - S3:E10

Have you ever eaten oysters, scallops, or clams? Listen in to hear the Dames talk with Nancy Civetta, Shellfish Constable of one of the oldest and most prolific oyster and shellfish industries on Cape Cod in Wellfleet, Massachusetts. She enlightens us about how shellfish contribute to the environmental and economic sustainability of any community that participates in shellfish aquaculture, and also discusses her incredible and non-linear path to the job that she has today.