Effects of oscillating dietary crude protein concentrations fed to lactating dairy cows
Episode description
Dr. Bill Weiss and Alex Tebbe of the Department of Animal Sciences at The Ohio State University join Dr. Phil Cardoso of the University of Illinois to discuss their recent paper about the effects of oscillating dietary crude protein concentrations on production, nutrient digestion, plasma metabolites, and body composition in lactating dairy cows.
Links to papers mentioned in this episode
Tebbe and Weiss 2020, Effects of oscillating dietary crude protein concentrations on production, nutrient digestion, plasma metabolites, and body composition in lactating dairy cows.
DOI: 10.3168/jds.2020-18613
https://pubmed.ncbi.nlm.nih.gov/32896402/
Agnew et al. 2005, Relationships between urea dilution measurements and body weight and composition of lactating dairy cows.
DOI: 10.3168/jds.S0022-0302(05)72925-8
https://pubmed.ncbi.nlm.nih.gov/15956310/