138: Brian Reinhart eats for a living

Brian has been a freelance dining critic for the Dallas Observer and Dallas Morning News; now he’s the fulltime food dude for D Magazine. Did you know there might be only 20 people in the country who have such a job? He tells us what goes into a formal dining review, what goes into his mouth when he’s not on the clock, and where you can find a secret sushi place that’s perfect for a date.