In this episode, we take a look behind the scenes of one of the wine and spirits industry’s most important trade fairs: Wine Paris and Vinexpo Paris. The Thieves speak with with Rodolphe Lameyse, CEO of Vinexposium, the company that runs the fair – and spoiler alert: Wine Paris and Vinexpo Paris are two names for the same show – Rodolphe explains why the trade fair has a dual name, and will discuss some of the issues that are most pertinent to the world of wine today, the challenges and opportun...
Dec 11, 2023•49 min•Season 3Ep. 7
The Wine Thieves are back with part two of a series on the Unità Geografiche Aggiuntivi of Chianti Classico (or UGAs) the recently announced additional geographic units that will begin appearing on labels of the Chianti Classico Gran Selezione category as of this year. Joining us again are Caterina Mori, Director of Communications for the Chianti Classico Consorzio, and the "Map Man" Alessandro Masnaghetti who literally drew up the map of the 11 new UGS that we’ll be covering in deep detail in t...
Oct 11, 2023•1 hr 14 min•Season 3Ep. 6
In part one of this two-part episode, the Thieves go behind the scene in Chianti Classico with Caterina Mori, director of Communication for the Consorzio Vino Chianti Classico and Alessandro Masnaghetti, aka Map Man Masnaghetti, to take a deep dive into the recently approved “added geographic units” of this important Tuscan region , which were officially signed into law this past July 2023. (Alessandro will be familiar to Wine Thieves listeners - he joined us for an episode devoted to the wines ...
Oct 05, 2023•1 hr 25 min•Season 3Ep. 5
The first of a three-part journey into Chianti Classico. in this episode we look at the past, present and future of the denominazione with our special guest, Giovanni Manetti, Chariman of the Chianti Classico Consorzio and proprietor of the venerated Fontodi estate in Panzano. This is Manetti’s second term as the Chairman , where he has been a driving force of innovation and evolution, helping to re-establish Chianti Classico as one of Italy’s, and the world’s, leading quality wine-producing reg...
Sep 27, 2023•1 hr 13 min•Season 3Ep. 4
The Thieves embark on a South African “wine safari” with Pieter Walser of Blank Bottle Wines based in Sommerset West near Stellenbosch, one of the most unusual and innovative wine businesses anywhere, and Peter-Allan Finlayson of Crystallum Wines and Gabrielskloof in the Bot River region. Finlayson is a third generation winemaker and the son of the man who pioneered Pinot Noir winemaking in the Hemel-en-Aarde region, Peter Finlayson, the first winemaker at Hamilton Russell and the founder of Bou...
Jun 11, 2023•1 hr 7 min•Season 3Ep. 3
This episode takes a wide-ranging look at biodynamic agriculture, which, perhaps not so coincidentally, seems to be the foundational philosophy underlying a disproportionately large percentage of the world’s best wines. The Thieves speak with two prominent Californian practitioners of biodynamics to discuss several aspects of this philosophy-cum-practical manifesto, first developed by Austrian-born philosopher and social reformer Rudolf Steiner, who lived from 1861-1925. Show guests Rodrigo Soto...
Mar 04, 2023•1 hr 15 min•Season 3Ep. 2
Originally aired November 2022 : The Thieves are back in Europe to explore the wealth of indigenous grape varieties and stunning stunning old vineyards found in Portugal. Exactly how this sliver of the Iberian peninsula has been able to safeguard traditions, vineyards and distinctive regional character is what Sara and John are out to learn in this special reissue episode. They have a hunch that large-volume producers have a role to play, and invite three important guests to investigate: Martim ...
Jan 25, 2023•1 hr 1 min•Season 2Ep. 10
We’re kicking off 2023 and season three of the podcast with a look at one of the hottest wine trends down under: cool and fresh red wines from Australia. Once famous, and still well-known for robust, full-bodied, sunshine-filled jammy reds, today there’s serious momentum gathering, and already flowing, for lighter styles of red, fresher, less oaky, with lower alcohol and higher drinkability. So, what is driving this trend? What should we be looking for, and where? The Thieves look to cool geogra...
Jan 12, 2023•1 hr•Season 3Ep. 1
With a broad, international perspective, award-winning author, Decanter columnist and broadcaster, Andrew Jefford shares his thoughts on Ontario Chardonnay after his role as a keynote speaker at this year's i4C (International Cool Climate Celebration) in Niagara, Ontario. Join John & Sara as they listen in to Jefford's consequential speech which connects the dynamic aspects of wine to music. Jefford shares his understanding of how a winemaker can bring a sense of place most memorably into be...
Nov 04, 2022•49 min•Season 2Ep. 11
The Thieves are back in Europe to explore the wealth of indigenous grape varieties and stunning stunning old vineyards found in Portugal. Exactly how this sliver of the Iberian peninsula has been able to safeguard traditions, vineyards and distinctive regional character is what Sara and John are out to learn. They have a hunch that large-volume producers have a role to play, and invite three important guests to investigate: Martim Guedes, the Co-CEO of Aveleda (along with Antonio Guedes). Martim...
Oct 26, 2022•1 hr 1 min•Season 2Ep. 10
The Wine Thieves are finally back with a new episode, perfect for the late summer, at least in the northern hemisphere, in which we share some cool news and information on the white wines of Australia. Many picture Australia as a warm country with beautiful beaches and great surfing, well suited to heat-loving red grapes like grenache, shiraz and mourvèdre (aka mataro) that make up the classic GSM blend, and rightfully so. But this episode looks at some lesser-know, future classic white wines. J...
Sep 07, 2022•58 min•Season 2Ep. 9
In today’s episode: how cataloguing old vines in South Africa has raised standards for fair employment, and sustainable farming and may just prove the key to solving the problem of the country’s most prevalent vine virus. We continue investigating the topic of old vines, this time from a different perspective, as we look to the Certified Heritage Vineyards of South Africa. We hope you’ve built up an appetite for the subject after last week’s head-turning conversation with the South Australian du...
Jun 18, 2022•1 hr 5 min•Season 2Ep. 8
Today's episode takes a critical look at the fashionable and fascinating subject of old vines, some extremely old, how they got so old, how they perform and the wines they produce. Do they make better wine than young vines? The Wine Thieves ask two world experts from South Australia to weigh in: Prue Henschke, viticulturist for the renowned Henschke winery, including two of Australia’s most iconic ancient vineyards, Hill of Grace and Mount Edelstone, and Dr. Dylan Grigg, author of the doctoral t...
May 29, 2022•1 hr 3 min•Season 2Ep. 7
Who doesn't love Beaujolais? This in-depth episode is all about this picturesque, hilly region and its geological and stylistic diversity. Recent cataloguing of the Beaujolais soils helped bring to light over 300 soil profiles that have been analyzed and described by geologists in tandem with growers, underscoring that diversity (be sure to check out the soil map, published on beaujolais.com .) The Thieves welcome Mee Goddard to the round table, one of the newer voices in Beaujolais, who launche...
May 06, 2022•1 hr 17 min•Season 2Ep. 6
The Wine Thieves venture out beyond wine (but not too far) to speak with Michelin starred chef-sommelier José González-Solla (Pepe to his friends) of the renowned Casa Solla, near Pontevedra in Galicia. Once-known for its excellent, traditional, home cooking, when Solla took over from his parents he transformed the business through his inventive style of cooking that's still firmly focused on the authentic flavours of Galicia. Pepe believes that “Galicia is the best place in the world to be a ch...
Apr 27, 2022•50 min•Season 2Ep. 5
In Episode 4 in a five-part series on Rias Baixas, the Wine Thieves speak with winemaker Emilio Rodriguez of the Terras Gauda winery in O Rosal, the largest privately owned winery in Rias Baixas. Emilio has been at Terras Gauda for longer than he can remember, and he is a big fan of some of the other native grapes of the region beyond Albariño, especially caiño blanco. He speaks about the sweeping changes that occurred in the region, bringing Rias Baixas out of the middle ages of homespun winema...
Apr 15, 2022•52 min•Season 2Ep. 4
Rias Baixas episode 3 of a five-part series: redefining Albariño, emerging styles, ageworthy wines, and the Condado do Tea subregion with special guest Isabel Salgado, winemaker at Fillaboa. In this episode we shift our focus over to the Condado do Tea sub-region. Condado de Tea is the second largest sub-region of the five, behind the Salnès Valley. It starts inland from O Rosal about 40 kilometres from the coast along the course of the Minho River into rugged, mountainous territory. The region ...
Apr 06, 2022•43 min•Season 2Ep. 3
This is part two of a five-part series on the Wine of Rias Baixas. In the first episode, we took you through the region, including a brief history and the technical details of climate and soils, sub-regions and the denominación of origin rules and regulations. If you missed it, you may want to go back and have a listen to our interview Katia Alvarez, winemaker at the Martin Codax winery of the Val do Salnés sub-region. In this episode, we remain in the Salnés valley sub-zone and speak with Diego...
Apr 01, 2022•1 hr 2 min•Season 2Ep. 2
Welcome back and thank you for joining us for another season of Wine Thieves! We're off to a fresh start with our latest series in which we explore albariño, seaside vineyards and fresh Atlantic wines as we travel through the diverse wine-growing region of Rias Baixas. This small corner of northwestern “Green Spain” in the region of Galicia has emerged over the last couple of decades as a premier source of fresh, crunchy, salty wines that are mainly, but not exclusively, white. This first episod...
Mar 25, 2022•58 min•Season 2Ep. 1
A replay of last year's terrific episode celebrating Riesling day, March 19th, featuring Johannes Selbach (Selbach-Oster) of the Mosel Valley, Johannes Leitz from the Rheingau, Philip Wittman of the Rheinhessen, and twins Hans and Valentin Rebholz of Ökonomierat Rebholz. The earliest-known written record of Riesling dates back precisely to March 13, 1435 in Germany, in the cellar log of Count John IV of Katzenelnbogen in Rüsselsheim, a town just south of the Rheingau. The log notes a purchase fo...
Mar 13, 2022•1 hr 3 min
This is the last in our 5-part series featuring Armenia’s modern wine renaissance and our final episode of 2021. This time we focus on what’s most important, that is . . . eating and drinking in Yerevan, the capital of Armenia! Following the evolution of wine culture in the country that moved from a brandy-producing and brandy drinking culture to embracing their millennia-old wine history and reviving wine production and wine drinking. The Thieves speak to Mariam Sagetelyan, the co-owner of the ...
Dec 24, 2021•47 min•Season 1Ep. 58
In this episode, the Thieves visit one of the world’s great wine capitals: Vienna. Up until the late Middle Ages, grapevines were still growing within city walls in what is now the first district in the heart of Vienna. Vineyards were slowly pushed to the outskirts, but Vienna remains the only European capital to have acreage of commercial consequence; just under 600ha are planted today to a wide variety of both red and white grapes. In the districts surrounding the city, especially in the north...
Dec 10, 2021•1 hr 5 min•Season 1Ep. 57
You probably already know about Austrian grüner veltliner. It’s the country’s most planted variety, and the wine you’re most likely to find on store shelves and restaurant wine lists. You may even know that Austria makes exceptional riesling and fine reds from local specialties like blaufränkisch and sankt laurent. But what may be news is that this middle European country is also the source of some of the world’s best sauvignon blanc, from a small region in the country’s deep south called Steier...
Dec 03, 2021•58 min•Season 1Ep. 56
The Wine Thieves make their way to the south of France to the country’s most productive IGP, the Pays d’Oc. This long coastal strip spanning 240 kilometres across the Mediterranean Sea from just east of Nîmes to the Spanish border is a multi-faceted region with endless sunshine, benevolent winds and variations in elevation that make it possible to successfully grow no fewer than 58 permitted grape varieties. The IGP Pays d’Oc (Indication Géographique Protégée, or, Protected Geographic Indication...
Nov 26, 2021•1 hr 8 min•Season 1Ep. 55
This week we're back in Armenia focusing more deeply on the origins and proliferation of Armenia’s autochthonous grape varieties. Indigenous and autochthonous seem to be used interchangeably, but as we've learned, in the scientific community, autochthonous is the preferred term for grape varieties that were born, so to speak, in a certain place. So, get ready for a very heady interview as we delve deep into vinifera DNA, domestication centers, and algorithmic predictions of grapevine distributio...
Nov 22, 2021•58 min•Season 1Ep. 54
(Previously aired 07/21) In this important episode, we connect with two of the many women who make up the fabric of Napa Valley's wine trade. We speak with Megan Baccitich, a Healdsburg native and winemaker at the forward-thinking Geodesy Winery, and Ana Diogo-Draper, born raised and educated in Portugal but in Napa for the last 15 years, and now Director of winemaking at Artesa. We explore why discussions about women in wine are still relevant and necessary, examine the importance of mentorship...
Nov 16, 2021•48 min•Season 1Ep. 49
In this episode, the Thieves explore one of the most important and timely topics in the wine world today: Regenerative Agriculture. “Regen Ag”, or simply RA as it’s often called, has become THE buzzword of the year not just in the wine industry, but in the agri-food sector at large. What is regen ag? It’s a simple question but the answer is anything but. In very basic terms, it’s a system of agriculture that puts in more than it takes out. It’s not about just sustaining what’s already in the soi...
Nov 11, 2021•1 hr 1 min•Season 1Ep. 53
(Previously aired July 2021) This is not an episode about Napa's “icon wines” or “icon wineries” whose labels, rarity, and high cost cause a frenzy among consumers resulting in exclusive waitlists for the privilege of purchasing a bottle. No, today we’re talking about the “star” vineyards that, in some cases, have become brands in their own right. In Part One, we spoke with Andy Beckstoffer, the winegrower who turned Napa Valley’s grower-winery relationship upside down. Today our illustrious gue...
Nov 09, 2021•54 min•Season 1Ep. 52
In this third episode focused on the re-nascent wine industry in Armenia, the Wine Thieves get into a deep and detailed conversation about ancient and recent techniques applied to the wealth of autochthonous grapes in the country. Joined by guests Artak Gabrielyan, chief winemaker at the Armenian National Agrarian University and lecturer at the EVN Wine Academy, and Jean-Paul Berger, German-born but Armenian tradition-obsessed winemaker at the historic Voskevaz winery in Aragatsotn region, Sara ...
Nov 05, 2021•57 min•Season 1Ep. 51
(Previously aired 07/15) Join the Wine Thieves in Napa Valley this week for the first of a special two-part series on the "grand crus" of Napa Valley, that is, the very best vineyards, the historic and more recently famous sites that produce Napa's finest wines. Today we're going straight to the source to talk to the Napa Valley’s, and probably all of California’s, most famous grape grower, a man who has created as powerful a luxury brand as anyone in Napa without ever having bottled a single co...
Nov 02, 2021•48 min•Season 1Ep. 46
