Episode 44: Brew Hacking
Jan 06, 2021•48 min
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Episode description
On this episode, I spent New Years Eve with Nick Wersel at Dead Bird Brewing Company. We talk about our urban foraging adventure we took last spring in Milwaukee. We discuss hacking business in pandemic times and how Dead Bird Brewing’s model has pivoted. We also talk about Nick’s new brand of fermented and canned...
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