Episode 291: Developing a Restaurant Cheese Program
Feb 20, 2017•38 min•Ep. 291
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Episode description
Blackbird restaurant out in Chicago has a great cheese program led by Mr. David Barriball. On this week's episode, host Greg Blais speaks with David about cheese in the midwest, developing a restaurant cheese program and his new signature cheese - Little Blackbird - a gin washed cheese created with The Farm at Doe Run just for the restaurant.
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