Episode 262: Cheese Mites
May 02, 2016•35 min•Ep. 262
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Episode description
Milk, cultures, rennet, salt, time, and.... cheese mites? Tune in to hear Debra Dickerson and Matthew Rubiner talk with host Greg Blais about these creepy critters, how to manage them as a cheesemaker or retailer, and why some cheeses need them.
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