Episode 243: How to Judge Cheese - podcast episode cover

Episode 243: How to Judge Cheese

Nov 30, 201544 minEp. 243
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Episode description

Gold Medal, Blue Ribbon, Best in Show… What makes an award-winning cheese? Tune in to hear host Greg Blais discuss the process of judging cheese with two veteran cheese judges – David Grotenstein and Carlos Yescas – who have served as judges in competitions domestically and abroad. Carlos also talks in depth about recent news over raw milk cheese regulation on behalf of the Cheese Coalition.

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