53. Food Shortages and Inflation
Mar 30, 2022•50 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
In this episode, Laura and Judy talk about the current affairs on food shortages, inflation and what that means for us and our future.
- Supply chain changes
- Meat prices vs. seafood prices
- Inflation and trickledown effect
- White House food shortage message
- Inflation vs. Ukraine-Russia situation
- How to make meat a priority
- What food shortages could look like
- How to prepare and how Judy stays grounded
- Ordering a steer vs. stocking up at the grocery store
- How to be economical
- Chicken wings are high in vitamin K2
Resources
- CATG Ep 10: Why Meat Prices are Going Up with Paul Dykstra
- CATG Ep 11: Managing Costs
- White Hose and Food Shortages
- Bloomberg – Lentil tweet
- What is Fiat
- NwJ YouTube: Why Carnivore Didn't Work for Some People: Beef and Liver Long Term Doesn't Work - Candid Thoughts
_____
SPONSORS:
_____
LAURA'S RESOURCES:
_____
JUDY'S RESOURCES:
- Judy's Book, Carnivore Cure
- Free #Carnivore75Hard Program
- Nutrition with Judy Articles
- Nutrition with Judy Resources
- Judy's Instagram
- Nutrition with Judy Podcast
- Judy's YouTube
- Judy's Facebook
_____
DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.
For the best experience, listen in Metacast app for iOS or Android