In this episode, we're diving into the creamy, probiotic-rich world of Skyr and Greek yogurt—two powerhouse foods that do more than just nourish... they transform. You'll discover how these thick, strained yogurts concentrate protein while reducing lactose and sugar, making them easier to digest—even for those who are lactose sensitive. We’ll break down the nutrition per cup, explore the miraculous process of fermentation, and explain how these yogurts are pre-digested by living cultures that ma...
Jun 22, 2025•18 min•Ep. 322
Kefir changed my life—and I’ve watched it do the same for thousands of others. In this episode, I’m sharing how this powerful, probiotic-rich drink helped restore my health from the inside out. From lowering blood pressure and balancing blood sugar, to calming the nervous system and boosting immunity, kefir is a living food with ancient roots and modern-day miracles. If your body is crying out for help, kefir may just be the answer it’s looking for. 💛 Episode link: https://www.culturedfoodlife....
Jun 15, 2025•14 min•Ep. 321
In this episode, I'm sharing the bubbly truth about fermented sodas like kefir soda and kombucha—and how these living drinks can transform your health. Learn how fermentation naturally reduces sugar, boosts probiotics, and supports everything from your gut and adrenals to your immune system and brain. I’ll share my favorite tips, strains, and recipes—plus why these fizzy brews have become daily must-haves in my life. You don’t have to give up soda… you just need to ferment it! 💚🥂 Episode link:...
Jun 01, 2025•14 min•Ep. 320
Ever wondered if the secret to longevity might be hidden in your fridge? Join me on today's podcast as we explore the fascinating story of Maria Branyas Morera, who lived vibrantly until 117, fueled by three daily servings of yogurt! We'll dive into how specific probiotic strains in yogurt and kefir can profoundly impact your health, your brain, and your longevity. Discover why maintaining a healthy microbiome could hold the key to aging gracefully, preventing disease, and living life fully at a...
May 18, 2025•23 min•Ep. 319
Greek & Skyr Yogurt in a Mug: Easy, High-Protein, Probiotic-Rich! 🥣 Discover how to make rich, creamy Greek and Icelandic Skyr yogurt right at home—no yogurt maker required! In this episode, I share my favorite way to craft high-protein, probiotic-packed yogurt using just a stainless steel insulated mug. We’ll explore the health benefits of these heirloom yogurts, from gut health and blood sugar balance to muscle support and more. Plus, learn why homemade always trumps store-bought when it ...
May 11, 2025•20 min•Ep. 318
Who knew salsa could boost your health this much? In this episode, I'll share easy recipes for delicious, probiotic-packed salsas that enhance digestion, increase vitamins, and fight inflammation. No chopping needed—just blend, ferment, and enjoy! Discover how simple ingredients like jalapeños, tomatoes, onions, and lime juice turn into nutritional powerhouses through fermentation, supporting heart health, youthful skin, and overall well-being. Episode link: https://www.culturedfoodlife.com/podc...
May 04, 2025•11 min•Ep. 317
Discover the fizzy, gut-healing magic of Kefir Soda in this episode! Join us as we dive into this sparkling, probiotic-packed beverage that’s as delicious as it is good for you. Made with Cutting Edge Cultures’ Kefir Soda Starter, this vegan, dairy-free drink transforms fruit juice or coconut water into a bubbly, low-sugar health tonic. Learn how it supports digestion, immunity, and even mood through the gut-brain connection. We’ll explore the easy fermentation process, share tips for customizin...
Apr 27, 2025•19 min•Ep. 316
Spring is a season of renewal—for the earth and for your gut! In this episode, I share how cultured foods like kefir, yogurt, and fermented veggies can help your microbiome bloom after the slower, starchier days of winter. Learn how springtime supports digestion, boosts energy, balances mood, and even helps ease seasonal allergies—all through the power of living, probiotic-rich foods. I’ll also share some of my favorite spring recipes like Carrot Cake Kefir Soda and Strawberry Lemon Icebox Pie. ...
Apr 20, 2025•21 min•Ep. 315
Natto is a Superfood for Stroke Prevention, Blood Clot Reduction, and More! Looking for natural ways to boost your health? In this episode, I’m sharing the surprising benefits of natto—a traditional fermented soybean dish packed with powerful nutrients like nattokinase and vitamin K2. From preventing strokes and dissolving blood clots to potentially helping your body clear spike proteins post-COVID, natto is a sticky superfood with serious science behind it. I’ll share how to enjoy it (even if t...
Apr 06, 2025•16 min•Ep. 314
Bleeding gums? It might be more than brushing too hard. In this episode, I share how kefir, yogurt, and even sauerkraut brine can help heal your gums by balancing the oral microbiome, reducing inflammation, and strengthening gum tissue. Your mouth has its own microbiome—and fermented foods know just how to nourish it. Episode link: https://www.culturedfoodlife.com/podcast/episode-313-how-fermented-foods-can-naturally-heal-your-gums/ Link(s) I talked about: Article: https://www.culturedfoodlife.c...
Mar 30, 2025•13 min•Ep. 313
Struggling with acid reflux? You’re not alone—and the solution might not be another antacid but kefir! In this episode, I share how this powerful probiotic drink helped my husband and countless others eliminate GERD symptoms naturally. Learn how kefir balances gut bacteria, reduces inflammation, and restores digestion, plus why antacids may be making things worse. Tune in to discover if kefir is the missing piece in your gut health journey! Episode link: https://www.culturedfoodlife.com/podcast/...
Mar 23, 2025•14 min•Ep. 312
Most people think of probiotics as a supplement in a bottle, but did you know that probiotic foods contain billions more beneficial microbes? These living foods have a natural advantage—delivering probiotics straight to the body where they’re needed most. In this episode, we’ll explore how cultured vegetables, kefir, and other fermented foods can work like medicine, supporting everything from gut health and immunity to anxiety, allergies, and hormonal balance. Discover how these powerful foods c...
Mar 09, 2025•42 min•Ep. 311
Discover the power of natural healing in this episode as we dive into time-tested remedies like kefir whey for pink eye, cultured veggie juice for an upset stomach, baobab kefir to support lung health, and the anti-inflammatory magic of ginger. Tune in for personal stories, science-backed insights, and simple kitchen tips that empower your body’s natural ability to restore balance. Episode link: https://www.culturedfoodlife.com/podcast/episode-310-natural-remedies-that-work-kefir-whey-cultured-v...
Feb 24, 2025•22 min•Ep. 310
I want to introduce you to a beautiful gift from nature that has been nourishing people for centuries: Baobab! If you haven’t heard of this ancient tree’s superfruit, get ready to be amazed. Just like cultured foods bring health to your gut and vitality to your whole body, baobab, a prebiotic, offers a powerhouse of nutrients that can uplift your wellness in a gentle, natural way. EDIT: In the podcast, I mentioned that the Hadza people live in Northern Pakistan, but that is incorrect, they are i...
Feb 02, 2025•16 min•Ep. 309
Bread has long been a dietary staple, but modern shortcuts and farming practices have changed it in ways that can wreak havoc on our health. In this episode, discover how my search for a solution to my daughter’s gluten intolerance led her to the art of sourdough and sprouted bread. Explore how ancient fermentation methods break down problematic proteins, why chemicals like glyphosate are now common in wheat production, and how nutrient depletion contributes to today’s epidemic of gluten-related...
Jan 26, 2025•22 min•Ep. 308
Discover the secrets of fermenting your own L. reuteri yogurt at home. We have lots of recipes like Cashew Coconut L. Reuteri Yogurt or Probiotic Ice Cream and Salsa Dips and Salad Dressings and more. Join me as we share research-backed insights, practical tips, and recipes that make it easy to nurture your microbiome. Unlock your body’s natural pharmacy, reclaim your wellness, and elevate your daily routine—all with a friendly scoop of L. reuteri yogurt. Tune in to learn more. Episode link: htt...
Jan 12, 2025•17 min•Ep. 307
I’m thrilled to share this exciting podcast episode featuring the amazing Trim Healthy Mama sisters, Serene Allison and Pearl Barrett! These inspiring women are like new fermenting friends, bringing you a perfect blend of encouragement, practical tips, and fresh ideas for embracing health, wellness, weight loss, and, of course, fermented foods. Don’t miss the chance to tune in and discover their unique approach to vibrant, balanced living! Episode link: https://www.culturedfoodlife.com/podcast/e...
Dec 08, 2024•1 hr 21 min•Ep. 306
In this Thanksgiving episode, join me as I share a holiday meal that’s bursting with flavor and packed with probiotics! This year, I’m sharing a few of my favorite fermented recipes that bring an unexpected twist to traditional dishes while adding a boost to your gut health. We’ll explore: Bubbly White Grape Kefir Soda for a festive fizz 🥂 Fermented Spiced Apples for a tangy, probiotic-rich side 🍎 Garlic Honey Roasted Veggies glazed with a unique fermented garlic honey 🧄🍯 Einkorn Sourdough S...
Nov 17, 2024•23 min•Ep. 305
In this episode, we explore the fascinating connection between gut health and the immune system. Our gut is more than a digestive organ; it's a powerful hub for immune support. We'll uncover how fermented foods like kefir, kombucha, and yogurt play a crucial role in nurturing a healthy gut microbiome, which in turn strengthens our immune defenses. Join us as we dive into the science behind probiotics, gut barriers, and immune-balancing strains like Lactobacillus and Bifidobacteria. Discover simp...
Nov 10, 2024•29 min•Ep. 304
Welcome to Cultured Kitchen Podcast, where we dive into the world of fermented foods, probiotics, and we explore the magic of pumpkins and why you should be adding more of this nutrient-packed superfood to your fall routine. From pumpkin's impressive vitamin A content to its gut-friendly soluble fiber, this humble squash is a powerhouse for your health. Tune in, grab your favorite cozy drink, and let’s get fermenting with this season’s best flavors! Episode link: https://www.culturedfoodlife.com...
Nov 03, 2024•16 min•Ep. 303
Today, we're exploring the benefits and nutritional profiles of yogurts made with Lactobacillus reuteri and Lactobacillus gasseri. We'll walk you through everything you need to know—from understanding milk sugars in yogurt to the caloric counts of various types of yogurt. Did you know that when you ferment yogurt for 36 hours, it becomes nearly lactose-free? Join us as we navigate the fascinating world of yogurt, revealing how fermentation transforms milk into a probiotic-rich superfood that’s b...
Oct 27, 2024•21 min•Ep. 302
In this episode, we're diving deep into the world of inflammatory bowel disease (IBD), including Crohn’s and ulcers, and how fermented foods can be a powerful ally in healing and recovery. I'll share how cultured vegetables, kombucha, and kefir have transformed lives—including my own son's—by easing symptoms, restoring gut health, and reducing inflammation. From the powerful probiotic bacteria in kombucha to the healing compounds in cultured cabbage, you'll discover the science and stories behin...
Oct 20, 2024•22 min•Ep. 301
Ginger is powerful medicine! I have been consuming ginger often and found it to be very effective in helping with any kind of inflammation. Ginger is anti-viral and anti-inflammatory as well as being a powerful antiseptic and antihistamine. Check out all the ways to have ginger in your life. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-300-ginger-the-anti-inflammatory-food/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/ginger-kombucha-...
Oct 13, 2024•12 min•Ep. 300
Fall and winter are often called “flu season,” a time of year that many people fear, not knowing how to protect themselves. But when you strengthen the good bacteria in your body, you create an army of defenders that accompany you everywhere you go. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-299-fermented-foods-immune-fuel-for-flu-season/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/fermented-foods-immune-fuel-for-flu-season/ Check ...
Oct 06, 2024•17 min•Ep. 299
Curious about baking with ancient grains? In this episode, we dive into your most frequently asked questions about Einkorn flour—the oldest and purest form of wheat. Learn how to substitute it in recipes, its health benefits, and tips for perfecting your Einkorn bread. Whether you're new to Einkorn or a seasoned baker, this episode has something for everyone! Episode link: https://www.culturedfoodlife.com/podcast/episode-298-einkorn-bread-faqs-everything-you-need-to-know/ Link(s) I talked about:...
Sep 29, 2024•16 min•Ep. 298
Bifidobacteria are a group of beneficial bacteria that reside primarily in the intestines. They play a crucial role in maintaining a healthy gut and overall well-being and keep your immune system strong. I am hearing more and more that many people have diminished Bifidobacteria. If you don't have enough Bifidobacteria, your immune system struggles, and you can wind up with autoimmune diseases, food allergies, histamine problems, and more. Here are some of the things that bifidobacteria can do. E...
Sep 22, 2024•16 min•Ep. 297
You are what your bacteria eat. Deep within our gut is an entire ecosystem which is affecting both our cravings and moods to get us to eat what they want. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-296-what-do-your-gut-bacteria-eat/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/what-do-your-gut-bacteria-eat-the-essential-guide-to-nourishing-your-microbiome/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For...
Sep 15, 2024•15 min•Ep. 296
Kefir has long been used for its ability to support respiratory health, especially during the cold and flu season and for those with asthma or any lung problem. The unique probiotics in kefir can work wonders. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-295-kefir-and-respiratory-health/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/kefir-and-respiratory-health/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM ...
Sep 08, 2024•18 min•Ep. 295
Many articles are popping up about reasons you should consume kefir, but few of the people writing the articles have consumed kefir every day for twenty-three years. This post specifically talks about milk kefir and not water kefir. My reasons for drinking kefir are very personal and specific to me. But here is what I've noticed through the many years of drinking kefir: whatever your ailment, kefir seems to address the problem on an individual basis. Tune in to learn more. Episode link: https://...
Aug 25, 2024•19 min•Ep. 294
I get many people writing me letters indicating that they are afraid they are going to get sick from eating cultured foods. Fermented foods have been a staple in diets around the world for centuries, and these foods are some of the safest foods on the planet. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-293-are-cultured-foods-safe/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/can-cultured-foods-hurt-me/ Check out these other links: My...
Aug 18, 2024•12 min•Ep. 293
