One Year in the Seattle Pandemic: Restaurants (with Deming Maclise)
Apr 07, 2021•51 min•Season 1Ep. 54
Episode description
David chats with Deming Maclise about what it's been like to survive the pandemic as a restauranteur and how COVID-19 is likely to impact the industry.
Links:
- Weimann-Maclise restaurants
- Bastille's closure makes way for counter-service at Sabine
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