June marks the start of hurricane season in Georgia — and there’s no better time to prepare than on a sunny day. In this episode of Cultivating Curiosity, we’re joined by Pam Knox, agricultural climatologist and director of the UGA Weather Network, to unpack what hurricane season means for Georgia residents. Pam breaks down the terms residents often hear but may not fully grasp, explaining the difference between weather and climate, how the El Niño–Southern Oscillation impacts hurricane activity...
Jun 12, 2025•18 min
In this episode of Cultivating Curiosity, we dive into the science behind composting with two University of Georgia Cooperative Extension experts — what composting is, why it matters and how you can start doing it right at home. Whether you’re new to composting or looking to improve your bin game, this episode breaks down the basics, offers beginner-friendly tips and shares the real-life benefits of turning your food scraps into nutrient-rich soil. Plus, learn how composting can save you money a...
May 20, 2025•23 min
As temperatures rise and Georgians head outdoors, the battle against bloodsucking pests begins in earnest. In this episode of Cultivating Curiosity, we are joined by CAES entomologist Nancy Hinkle and public health Extension specialist Elmer Gray for a practical, no-nonsense look at two of the South’s most irritating pests: ticks and mosquitoes. In the first half of the episode, we learn essential advice on tick prevention and simple strategies for protecting our families, pets, and landscape wi...
Apr 30, 2025•17 min
Happy New Year, listeners! In this episode, we dive into one of the toughest New Year’s resolutions: improving time management. Joined by Travis Mountain, UGA Cooperative Extension specialist in financial planning, we break down 10 practical strategies from the popular UGA Extension publication 10 Strategies for Better Time Management. From tracking how you spend your time to delegating tasks and conquering procrastination, this episode is packed with actionable tips to help you make the most of...
Jan 27, 2025•15 min
Managing a hub of innovation is no small feat, but for Eric Elsner, superintendent of the J. Phil Campbell Research and Education Center, it’s a daily opportunity to make an impact. In this episode, Eric shares how he oversees multidisciplinary research projects designed to tackle real-world challenges Georgia farmers face. From managing collaborative studies to supporting student workers in unique hands-on learning experiences, Eric highlights how the center serves as a bridge between cutting-e...
Dec 16, 2024•22 min
In this episode, we’re joined by Bethany Harris, director of the Georgia Center for Urban Agriculture, to discuss her vision for the center as it works to meet the growing needs of urban agriculture in Georgia. As cities across the state expand, so does the need for innovative agricultural practices that support sustainable growth and resilient communities. Harris shares how the center is driving collaboration and research across various disciplines to tackle these challenges head-on while suppo...
Nov 25, 2024•13 min
In this episode of Cultivating Curiosity, Kaitlyn Casulli, assistant professor and UGA Cooperative Extension process specialist in the CAES Department of Food Science and Technology, shares her journey into food science and her fascinating work with food safety, thermal processing and her efforts to support the craft beverage industry in rural Georgia. She also introduces the new Value-addition Institute for Business Expansion (VIBE) initiative, helping Georgia's growers increase profits through...
Oct 01, 2024•18 min
Do you know where your T-shirt got its start? In this episode, we travel to Tifton, Georgia, to speak with Camp Hand, assistant professor in the CAES Department of Crop and Soil Sciences and a key member of the UGA Cotton Team. Join us as we dive into the intricacies of cotton agronomy, the importance of UGA's experiment stations and the collaborative nature of the cotton industry in Georgia. Camp shares insights into the sustainable practices adopted by cotton growers, the critical role of rese...
Aug 30, 2024•23 min
In this episode, we sit down with Ty Brooks, farm director at UGArden, UGA's student community farm. Join us as Ty shares his journey and insights into the daily operations of UGArden, a unique space dedicated to research, teaching and outreach. Discover how UGArden engages students through internships, volunteer opportunities and hands-on learning experiences while giving back to the community by combating food insecurity. Ty discusses the farm's partnerships with various UGA programs and commu...
Jul 30, 2024•20 min
In this quick episode, co-host Jordan Powers pops in ahead of the holiday weekend to share a Cultivating Curiosity hosting update. It's a tale of two Emilys listeners won't want to miss! --- Produced by Jordan Powers and Emily Cabrera Edited by Jordan Powers Music and sound effects by Mason McClintock , an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influence...
Jul 03, 2024•3 min
In this episode of Cultivating Curiosity, we explore the long, illustrious career of Larry Beuchat, professor emeritus at UGA's Center for Food Safety. Larry shares his journey from Penn State to Quaker Oats, where he worked on iconic projects like candies for the film "Willy Wonka," and then to UGA, where he spent over 50 years in food safety research. Larry discusses the evolution of research funding, his passion for mentoring students and emerging food safety challenges. He emphasizes the rol...
Jun 03, 2024•19 min
Join us as we delve into the world of urban entomology with two of the field's leading experts: Dan Suiter, Orkin Professor of Urban Entomology and UGA Cooperative Extension entomologist, and Glen Ramsey, director of Rollins Entomology Department Technical Services. Discover the nuances of urban entomology and its impact on our daily lives, from homes to hospitals. Learn about the unique partnership between CAES and Orkin, exploring how it enhances research, benefits the pest control industry an...
May 24, 2024•29 min
In this episode, we sit down with Angelos Deltsidis, assistant professor and postharvest Extension specialist at the University of Georgia Tifton campus, to explore the important role postharvest physiology has in preserving the quality and safety of our food supply and its broader implications for agriculture and global food security. From the moment fruits and vegetables are harvested to the time they reach our tables, a complex journey unfolds. Tune in to hear how Angelos is developing both i...
Apr 30, 2024•25 min
In this episode, we dive into the world of peach production with Dario Chavez, associate professor in the CAES Department of Horticulture. Join us as we explore the intricate relationship between science, agriculture and climate change, uncovering how chill hours impact peach production and discuss the future of peach breeding in the face of shifting climate trends. From innovative breeding techniques to evolving production management strategies, discover how researchers like Chavez collaborate ...
Mar 29, 2024•23 min
Join us for an exclusive peek behind the curtain of one of the University of Georgia's most beloved events – the Flavor of Georgia food contest. In this episode, we sit down with Laurel Dunn, assistant professor and Extension coordinator in the Department of Food Science and Technology. From the initial product submission to the final judging round, Laurel explains the contest process to listeners, highlighting the categories available for contestants. Products submitted showcase the breadth of ...
Feb 13, 2024•17 min
In this episode of Cultivating Curiosity , we sit down with Nick Place , Dean and Director of the College of Agricultural and Environmental Sciences at the University of Georgia. Follow along as we learn about his journey from a Pennsylvania dairy farm to leading the forefront of agricultural and environmental science research, education and outreach. Hear about the dean's experiences in Extension work, international collaborations in Poland and the transition from being a Florida Gator to a Geo...
Jan 11, 2024•27 min
Carla Schwan , CAES assistant professor and UGA Cooperative Extension food safety specialist joins us for a food safety-themed holiday episode! Carla shares how to safely prepare and share food during the holiday season, including gifting homemade food items like infused oils, canned produce and baked goods. Listen in to learn easy ways to prevent foodborne illnesses during the holidays – and every day! Resources The Food and Drug Administration's (FDA) Big 9 Serving up the facts: Food science a...
Dec 07, 2023•28 min•Season 1Ep. 20
Explore the heart of rural Georgia in this episode as we discuss the intersection of social work, agriculture and mental well-being with Anna Scheyett, professor in the CAES Department of Agricultural Leadership, Education and Communication (ALEC) and former dean at the University of Georgia's School of Social Work . Anna shares how she is building more robust networks to dismantle mental health stigmas, advocate for farmers' health and mental well-being, and highlight the statewide work being d...
Nov 09, 2023•28 min•Season 1Ep. 19
In this episode, we dive into the world of food processing with Kevin Mis Solval , associate professor in the University of Georgia's Department of Food Science and Technology . Discover how Georgia's food industry is embracing innovation, blending tradition with modernity to craft sustainable, high-quality products for the world in this episode of Cultivating Curiosity. Kevin discusses his groundbreaking research that embraces both cutting-edge technologies and centuries-old techniques. We hear...
Oct 16, 2023•45 min•Season 1Ep. 18
In this episode, we dig into the career of Dave Hoisington , director of the USAID Feed the Future Innovation Lab for Peanut at the University of Georgia's College of Agricultural and Environmental Sciences. Listeners will gain insights into the critical role of peanuts in global food security and how the Peanut Innovation Lab is leveraging cutting-edge research to transform peanut cultivation, marketing and consumption. From collaborating with international scientists to working closely with Af...
Sep 07, 2023•38 min•Season 1Ep. 17
In this episode, we took a deep dive into the Hospitality and Food Industry Management (HFIM) program at the University of Georgia with John Salazar , professor and program coordinator. Listen in as John shares his passion for the field and highlights the incredible opportunities and growth in the world of hospitality. Learn about the broad scope of the industry, its incredible economic impact in Georgia and the program's collaborative partnerships with other departments at UGA. Get a peek into ...
Aug 14, 2023•37 min•Season 1Ep. 16
We sat down with Becky Griffin , community and school garden coordinator within the Georgia Center for Urban Agriculture , to chat about the Great Southeast Pollinator Census . Learn more about this project she piloted in Georgia in 2017, which has since expanded across the southeastern U.S., to inspire citizens to become pollinator advocates. And of course, we can't talk about pollinators without discussing bees and the wonders of honey. Join us as we explore the history of the census, how you ...
Jul 12, 2023•41 min•Season 1Ep. 15
In this episode, we chat with Kris Braman, head of the Department of Entomology at the University of Georgia, to learn about the diversity of research taking place in the department, including insect microbial interactions, wetland ecology, household and structural entomology, and integrated pest management (IPM). Listen in to learn about fun public outreach events, career opportunities, partnerships with industry like Orkin and the broad impact of entomology research, from revolutionizing medic...
Jun 08, 2023•28 min•Season 1Ep. 14
In this mini episode, we sat down with George Vellidis, professor in crop and soil sciences and Simer Virk, assistant professor and Extension precision agriculture specialist in crop and soil sciences, to discuss what to expect out of the first Integrative Precision Agriculture Conference, which will be held at the University of Georgia May 18 and 19. Listen in to learn how global industry leaders and researchers will collaborate on the most critical issues facing crop and animal production at t...
May 08, 2023•15 min•Season 1Ep. 13
On the first-ever travel episode of Cultivating Curiosity, we head to Tifton, Georgia to visit with George Vellidis and Simer Virk, both faculty in the University of Georgia's Department of Crop and Soil Sciences. Listen in to learn what digital technology is involved with integrative precision agriculture (IPA – the science, not the beer!) and how the data produced helps growers make better decisions, save resources and improves sustainability for producers and the planet. Resources: Spray dron...
May 08, 2023•56 min•Season 1Ep. 12
We spoke with Jillian Bohlen, associate professor in the UGA Department of Animal and Dairy Science. Devoting her career to helping students apply what they learn, this award-winning educator utilizes interactive group discussions and hands-on activities to inspire the next generation. Listen in as she answers some of our questions about the dairy industry like: What is voluntary milking? What is the purpose of a fistulated cow? And how do you tell the difference between a dairy and a beef cow? ...
Apr 26, 2023•32 min•Season 1Ep. 11
From an early age, we’re told to eat our vegetables. But, there’s often confusion around what is a vegetable versus a fruit — tomatoes, we’re looking at you. UGA Extension vegetable specialist Tim Coolong joins us on this mini-episode to help us understand when a vegetable is actually a fruit — or something else entirely. Resources: When is a vegetable really a fruit? Learn more about UGA Extension Learn more about our vegetable team Edited by Carly Mirabile Produced by Jordan Powers, Emily Dave...
Apr 10, 2023•13 min•Season 1Ep. 10
We chatted with Todd Applegate, Department Head and R. Harold and Patsy Harrison Chair in Poultry Science. From reducing the environmental impacts of poultry to improving welfare during poultry transport, debunking poultry misconceptions to explaining current egg prices—plus a few chicken jokes thrown in for good measure—listen in to learn how the UGA Department of Poultry Science is a leader in the global poultry industry. Resources: Learn more about the CAES Department of Poultry Science Learn...
Mar 22, 2023•46 min•Season 1Ep. 9
UGA Terry College of Business student Layla Pettigrew shares how the FABricate program helped take her business Lovely Acreage Farms, LLC, to the next level. The following bonus content is part of our full-length episode about creating a culture of entrepreneurship through the FABricate program. In that episode, we spoke with Chris Rhodes, director of industry partnerships and project-based learning at CAES, and UGA students Chris Ayers and Jeffery Whitmire about FABricate, an entrepreneurial pi...
Feb 24, 2023•11 min•Season 1Ep. 8
UGA College of Engineering student Garrett Stigall shares his experience with the FABricate program that helped him launch his energy drink company, Compulsion. The following bonus content is part of our full-length episode about creating a culture of entrepreneurship through the FABricate program. In that episode, we spoke with Chris Rhodes, director of industry partnerships and project-based learning at CAES, and UGA students Chris Ayers and Jeffery Whitmire about FABricate, an entrepreneurial...
Feb 24, 2023•11 min•Season 1Ep. 7
