#58 : Optimizing Restaurant Labor with Cijoy Olickal

In this episode of CULINARY MECHANIC, Simon Zatyrka sits down with Cijoy Olickal, COO of GM Pilot, to explore how innovative tech solutions are transforming restaurant management. From his unexpected entry into the hospitality industry to developing game-changing labor optimization tools, Cijoy shares how his background in management consulting led him to create solutions that give restaurant GMs back their most valuable resource: time.

Discover how the right data can uncover hidden labor costs, improve efficiency, and help recognize top-performing team members—all while allowing managers to get back on the floor where they belong. This conversation delivers practical insights on labor management, employee engagement, and the future of restaurant operations with a refreshing blend of tech expertise and real-world restaurant experience.

Connect with Cijoy:

website:  https://www.gmpilot.com/

Linkedin: https://www.linkedin.com/in/cijoy/

Connect with Simon

Email: simon@culinarymechanic.com

Book a Call: https://calendly.com/culinarymechanic/connect

Website: https://www.simonsez.me/

If you're interested in Starfish: https://www.usestarfish.com/