CYOP #59 - Turning Negatives Into Positives with Writer + Pastry Chef Klancy Miller

Today’s episode brings me to Philadelphia to the family home of pastry chef and food writer Klancy Miller to talk about everything from Klancy's professional training as a pastry chef to the lost art of informational interviews. In the interview, we cover her long journey to becoming a food writer and the process behind her forthcoming book titled, Cooking Solo: The Joy of Cooking for Yourself.

I loved that she decided to tackle such a fun and interesting take on cooking, because I’ve just experienced a whole lot of time spent alone! There’s something truly special about treating yourself to a solo date—whether you’re single or not—and cooking a great meal for yourself is something I think I’d like to aspire to!

You can find the full episode + show notes at creatingyourownpath.com.