Starving Bees - Episode 82
Episode description
In this episode Paula Carnell discusses starving bees.
What you will learn from this episode:-
🐝 Why are we feeding bees in the summer
🐝 Using sugar syrup
🐝 The responsibility of the beekeeper for the bees
🐝 How darkness from catastrophe can affect wildlife
🐝 The detail needed to look into the nutrition available for feeding bees
🐝 Human comparisons to bees and starving
🐝 Herbal teas and bees
"in the wild not all bees will survive"
“are bees star starving ….it’s summer”
”could be 20, could be 30 hives and they are having to feed them"
“we also have a problem with weather”
"if it's raining the bees can't fly"
“how much food can bees collect in sunny weather”
“we need to look in a lot more detail what nutrition is available for bees and the impact that has on their health”
"there is a culture in beekeeping to take the honey when there is a flow"
"it's a lot cheaper to plant more borage than feeding bees sugar"
"what if bees are dying out"
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ABOUT THE HOST
Award winning TEDx Speaker and Winner of Environmental Consultant of the year 2023, Paula Carnell speaks globally on bees and the connection between bee health and human health. She has her own podcast “Creating a buzz about health” and a workshop in Galhampton Somerset. Paula first started her own business in 1990 as an artist, greeting card publisher and eventually her own gallery in Castle Cary. Exhibiting globally her paintings sold for 5 figures. Then after 20 years she fell ill and became bed and wheelchair bound with Ehlers Danlos syndrome. During her ‘cocoon’ phase, her husband built her a bee hive and bees moved in. Following her remarkable full recovery using herbal medicine and plant based minerals, Paula then re-emerged ‘creating a buzz about health’, sharing the wisdom gained from bees and understanding the connection between our own health and theirs. Trained in Bologna as a Honey Sommelier, Paula works with organisations worldwide who want to work with bees and honey in a sustainable, naturopathic way, often thinking ‘outside the box’.
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